'crab canapes' Recipes Search (10)
1. Hot Crab Canapes
1 (6, 8, or 9 oz.) pkg. frozen Alaskan King crab, thawed, 2 tbsp. chopped pimento stuffed olives, 1 tbsp. sliced green onions or reg. onions, 1/2 c. shredded sharp Cheddar cheese, 1/3 c. mayonnaise, 1 tbsp. lemon juice, 1 tsp. prepared mustard, 1/4 tsp. salt
2. Hot Crab Canapes
1/2 lb. fresh crabmeat, 1 c. shredded cheddar cheese, 2 hard cooked eggs, finely chopped, 1/4 c. mayonnaise, 1/4 tsp. salt, 1/8 tsp. white pepper, 1/8 tsp. garlic powder, 2 tsp. grated onion, 1 tbsp. minced parsley, 20 slices sandwich bread
3. Hot Crab Canapes
6 English muffins, 1 can crabmeat, 1 jar Old English sharp cheese, 1 stick butter, 1 1/2 tsp. garlic salt, 1/2 tsp. seasoning salt
4. Hot Crab - Meat Canapes
1/2 c. salad dressing, 1/2 tsp. prepared mustard, 1 tsp. Worcestershire sauce, 2 tsp. grated horseradish, 1 1/2 c. flaked crab meat, 8 shallow croustades, 1/2 c. grated Parmesan cheese
5. Hot Crab Meat Canapes
1 c. (7 3/4 oz. can) crabmeat, drained, 1/2 c. mayonnaise or salad dressing, 1/2 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, 1 tsp. prepared horseradish, 6 slices bread, toasted, or 24 crackers, 1/2 c. Parmesan cheese, grated
6. Crab Canapes
6 oz. pkg. frozen crabmeat or 7 1/2 oz. can crabmeat, drained, 1 tbsp. chopped green onion, 1/2 c. mayonnaise, 1/2 tsp. salt, 1 pkg. Butterflake refrigerator rolls, 1 c. shredded Swiss cheese (4 oz.), 1/4 tsp. curry powder, 1 tsp. lemon juice, 8 oz. can water chestnuts
7. Shrimp & Crab Salad Canapes
1 lg. loaf white bread, 4 hard cooked eggs, chopped fine, 1 med. onion, chopped fine, 1 c. celery, chopped fine, 2 cans shrimp or fresh shrimp, 1 can crabmeat, shredded, 2 c. mayonnaise
8. Crab Meat Canapes
1 can crab meat or shrimp, 1/2 stick butter, 1 glass jar English cheese, 2 tsp. mayonnaise, 1/4 c. chopped parsley, 1/4 tsp. garlic powder
9. Broiled Crab Canapes
1/2 lb. crab meat, 1 stick butter, 1 (6 oz.) jar sharp Cheddar cheese, 2 tbsp. mayonnaise, 1/2 tsp. garlic powder, 1 tbsp. minced onion, 1 tbsp. Tabasco, Quartered English muffin
10. Crab Canapes
24 slices bread, crusts removed, toasted on 1 side, 1 (8 oz.) pkg. creamed cheese, 2 tbsp.mayonnaise, 1/2 tsp. celery salt, 1/2 tsp. Worcestershire sauce, 1/2 tsp. salt and pepper (to taste), 1 tsp. horseradish, 1 lb. crab meat
