'crab alfredo' Recipes Search (4)
1. Fettuccine Alfredo With Crab And Broccoli
1 (12 oz.) pkg. fettuccine noodles, 1 pkg. frozen broccoli, 1 pkg. Louis Kemp imitation crab, 1/2 c. butter (1 stick), 2/3 c. sour cream, 1/2 c. grated Parmesan cheese, 1 egg yolk, slightly beaten, 1/4 c. white wine
2. Crab Fettucini With Alfredo Sauce
1 pkg. (12 oz.) fettucini, 1 egg yolks, beaten, 1 c. half & half or light cream, 1 stick butter, melted, 1 clove minced garlic, optional, 1 tbsp. parsley, 1 c. Parmesan cheese, 1 pkg. (8 oz.) imitation crab (chunk style)
3. Crab Alfredo
8 oz. spaghetti or fettucini, 1 sm. onion, chopped, 2 tbsp. butter, 1 1/2 c. heavy cream, 1 pkg. frozen broccoli florets, cooked & drained, 1 pkg. imitation crab (about 1 lb.), chopped, 1/2 tsp. salt, 1/2 tsp. pepper, 1/3 c. Parmesan cheese
4. Creamy Crab Alfredo
2 tbsp. butter, 4 tsp. flour, 1 1/4 c. half and half, 1/4 c. grated Parmesan cheese, 2 (8 oz.) pkgs. crab flakes or chunks, 6 oz. fettucini noodles, cooked & drained, 1 tbsp. fresh chopped parsley
