'chicken cutlets' Recipes Search (39)
Displaying 1 to 10 of 39 recipes.
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1. East Texas Chicken Cutlets In Sour Cream
6 chicken breasts, boned and cut in half, 1/4 c. flour, 2 tbsp. butter, 1 c. sour cream, 1/2 c. water, Salt and pepper to taste
2. Rolled Chicken Cutlets
2 whole chicken cutlets, boned and skin removed, 8 slices Swiss cheese, 8 slices ham, 1 egg beaten, Bread crumbs, Salt and pepper to taste, 1/4 to 1/2 c. white wine
3. Chicken Cutlets With Pesto Cream Sauce
Approximately 1 1/2 lb. boneless chicken cutlets, 2 tbsp. sour cream, 2 tbsp. Dijon mustard, 2 tbsp. pesto (Contadina), Salt and pepper to taste, 2 tbsp. olive oil, Flour (enough for dredging chicken)
4. Chicken Cutlets Cordon Bleu
4 skinless, boneless cutlets, Butter or oil, 1/2 lb. mushrooms, thinly sliced, 4 slices Swiss cheese, 4 slices ham, 1 can mushroom soup (or golden mushroom), Toothpicks
5. Chicken Cutlets Parmesan
4 skinless, boneless chicken breast halves, 1/4 c. flour, 2 eggs, 1 c. dry unflavored bread crumbs, 1/2 c. fresh grated Parmesan cheese, 6 tsp. chopped fresh oregano or 2 tsp. dried, 1/3 c. olive oil, Salt & freshly ground black pepper
6. Chicken Cutlets Parmesan
4 skinless, boneless chicken breast halves, 1/4 c. flour, 2 eggs, 1 c. dry unflavored bread crumbs, 1/2 c. grated Parmesan cheese, 6 tsp. chopped oregano, 1/3 c. olive oil, Salt & pepper
7. Chicken Cutlets Parmesan
3 tbsp. fine dry bread crumbs, 3 tbsp. grated Parmesan cheese, 1/2 tsp. salt, 1/8 tsp. pepper, 4 chicken or turkey breast cutlets, about 1 1/4 lbs., 1 egg, slightly beaten, 1 tbsp. oil, 1 tbsp. butter
8. Parmesan Chicken Cutlets
4 chicken breasts, skinned, boneless, 1/2 c. flour, 2 c. dry bread crumbs, 4 tsp. Italian seasonings, 4 tsp. oregano leaves, 3 eggs, beaten, 1/2 c. oil
9. Chicken Cutlets Parmesan
4 deboned chicken breasts, 3 tbsp. bread crumbs, 3 tbsp. Parmesan cheese, 1/2 tsp. salt, 1/8 tsp. pepper, 1 egg, 1 tbsp. oil, 1 tbsp. butter
10. Chicken Cutlets Parmesan
4 skinless, boneless chicken breast halves, 1/4 c. flour, 2 eggs, 1 c. bread crumbs, 1/2 c. grated Parmesan cheese, 2 tsp. dried oregano, 1/3 c. olive oil, Salt & pepper to taste
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