'cheesecake pie' Recipes Search (107)
Displaying 1 to 10 of 107 recipes.
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1. Peaches And Cream Cheesecake - Pie
1 (15 1/2 oz.) can peaches, 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 (3 1/2 oz.) pkg. vanilla pudding mix (dry), not instant, 1 eggs, 1/2 c. milk, 3 tbsp. butter (set out overnight), 1 (8 oz.) cream cheese (set out overnight)
2. Cream Cheese Pie Or Cheesecake
1 c. graham cracker crumbs, 1 tbsp. butter, 3 tbsp. sugar, 1 c. sugar, 3 (8 oz.) pkgs. cream cheese, 4 c. sugar, 1 tsp. vanilla extract, 1 tbsp. lemon juice, 1/2 pt. whipping cream
3. Easy Cheesecake - 2 Pies
2 eggs, 1/2 c. sugar, 2 tsp. vanilla, 1 (9") graham cracker crumb crust, 1 1/2 c. commercial sour cream, 2 (8 oz.) pkgs. cream cheese, 2 tbsp. butter, melted, 2 (16 oz.) cans cherry pie filling
4. Easy Chocolate Cheesecake Pudding Pie
graham cracker crust, chocolate pudding (sugar free, fat free), cheesecake pudding (sugar free, fat free), 4 cups milk
5. Chocolate Cheesecake Pie
1 (9 5/8-inch) pie crust shell, 12 oz. cream cheese, softened, 1/2 c. sugar, 2 eggs, 1 c. whipped topping, 2 oz. semi-sweet baking chocolate, 1 oz. semi-sweet chocolate, 1 tbsp. butter, 1/4 c. powdered sugar, 1 tbsp. milk
6. Cinnamon-pumpkin Cheesecake Pie
Pāte Sucre (sweet pie crust), , 2 (3 oz.) pkg. cream cheese, softened, 18 oz. container fresh ricotta cheese, 1 (16 oz.) can solid pack plain pumpkin, 2 large eggs, 1/2 cup light brown sugar, firmly packed, 2 tablespoons grated orange peel, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly grated nutmeg, 1/4 cup orange marmalade, 1/2 cup heavy cream, 2 tablespoons confectioners sugar, 1 tablespoon grated orange peel, 1 tablespoon orange flavored liqueur, optional, 2 naval oranges, cut into thin wedges, fresh mint leaves, optional
7. Shadow Pie (frozen Mocha Cheesecake)
1 1/4 c. chocolate wafer crumbs, 1/4 c. sugar (omit if using Oreos with frosting), 1/4 c. melted butter, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) sweetened condensed milk, 2/3 c. chocolate syrup, 2 tbsp. instant coffee dissolved in 1 tsp. hot water, 1 c. whipping cream, whipped
8. Pumpkin Cheesecake Pie With Gingersnap Crust
1/2 c. pecans, 2 tbsp. sugar, 1 c. gingersnap crumbs (from about 20 cookies), 5 tbsp. unsalted butter, melted, 1 lb. cream cheese, room temperature, 2/3 c. brown sugar, packed, 1/2 c. sour cream, room temperature, 1 c. canned solid-pack pumpkin, 3 eggs, room temperature, 1 tsp. ground cinnamon, Pinch of ground cloves, Pinch of ground ginger, Pecan halves, for garnish
9. Lemon Cheesecake Pie
1 1/4 c. sugar, 1/4 c. cornstarch, 1 c. water, 1 tsp. grated lemon rind, 1/3 c. fresh lemon juice, 3 eggs, separated, 1 pkg. (8 oz.) cream cheese, 1 baked 9 inch lemon pastry shell, Cool Whip, Lemon peel and mint sprig, for garnish, optional
10. Lemon Cheesecake Pie
1 c. graham cracker crumbs, 1/4 c. sugar, 3 tbsp. canola oil, 3 oz. Neufchatel cheese, 2 c. low fat cottage cheese, 2 egg whites, 1/2 c. sugar, 3 tbsp. fresh lemon juice, 1 tsp. grated lemon rind, 1 tsp. vanilla extract
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