'caso' Recipes Search (2)
1. Cheese Dip (chili Con Caso)
2 lb. box mild Mexican Velveeta cheese, 1/2 stick butter, 2 sm. onions, chopped fine, 1 tsp. garlic salt, 1 (8 oz.) can tomato sauce
2. Chili Con Caso
1 lb. ground beef, 2 med. green peppers, chopped, 1 pkg. Chilo-Mix, 8 oz. salsa, thick & chunky, 8 oz. sour cream, 1 loaf Velveeta Mexican cheese, hot, 1 med. onion, chopped, 1/3 c. water
