'cas' Recipes Search (16759)
Displaying 1 to 10 of 16759 recipes.
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1. Egg And Sausage Breakfast Casserole
2 lbs. roll sausage, 1 loaf Pepperidge Farm bread (cut off crust & cube), 3/4 lb. sharp cheddar cheese (orange), shredded, 8 eggs, 1 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper, 2 tbsp. Worcestershire sauce, 4 c. half and half
2. Easy Eggs Casserole
1 lb. ham or bacon, diced, 1 med. onion, chopped, Frozen hashbrowns, 4-6, 1 c. half & half, 3/4 c. Cheddar cheese, 12 eggs, or Eggbeaters, Salt, Pepper, Mrs. Dash seasoning, If you want to put the world right - start with yourself!, BREAKFAST PIZZA, 1 lb. bulk pork sausage, 1 pkg. (8) refrigerated crescent rolls, 1 c. frozen hash browns, 1 c. shredded Cheddar cheese, 5 eggs, 1/4 c. milk, 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. Parmesan
3. Smoky Egg Casserole
2 tbsp. butter, 2 tbsp. all-purpose flour, 1 1/4 c. milk, 1 (16 oz.) roll smoke flavored cheese spread, 6 slices bacon, 3 slices bread, cut in 1/4" cubes, 12 eggs, slightly beaten, 1 c. frozen peas, cooked, drained, 1 (6 oz.) can sliced mushrooms, drained, 1/2 c. chopped pimiento, 1 tbsp. vegetable oil, 1 tomato, cut in wedges, Snipped chives
4. Breakfast Crescent Egg Casserole
8 oz. can Pillsbury crescent rolls, 8 oz. pkg. (10) brown & serve sausages, thawed & sliced, 2 c. (8 oz.) shredded cheese, 4 eggs, slightly beaten, 3/4 c. milk, 2 tbsp. chopped green pepper, 1/2 tsp. salt, 1/4 tsp. oregano, 1/4 tsp. pepper
5. Smoky Egg Casserole
2 tbsp. butter, 2 tbsp. all-purpose flour, 1 1/4 c. milk, 1 (6 oz.) roll smoke flavored cheese spread, 6 slices bacon, 3 slices bread, cut in 1/4 inch cubes or 1 1/2 c. prepared croutons, 12 eggs, slightly beaten, 1 c. frozen peas, cooked, drained, 1 (6 oz.) can sliced mushrooms, drained, 1/2 c. chopped pimento, 2 tbsp. snipped chives, 1 tbsp. vegetable oil
6. Perogy Casserole
1 (12 oz.) pkg. wide egg noodles, 1 lg. yellow onion, chopped, 1 1/4 c. melted butter, 6 c. mashed potato, 1 c. shredded American cheese, Paprika, salt and pepper to taste
7. Quesadilla Casserole
6 slices Cheddar cheese, 6 slices Monterey Jack cheese, 6 lg. flour tortillas, 1 med. onion, chopped, 1 (4 oz.) can chopped green chiles, 3 tbsp. butter, 1 c. milk, 1 c. sour cream, 3 tbsp. flour, 1 c. shredded process cheese, 1 (8 oz.) can green chile enchilada sauce
8. Stove Top Quesadilla Casserole
1 lb. ground beef, 1 1/2 tsp. instant minced onion, 1 c. picante salsa, 4 flour tortillas (lg.), Grated cheese
9. Meat Ball Casserole
1 lb. ground beef, 1/4 lb. pork sausage, 1/4 c. dry bread crumbs, 1/3 c. evaporated milk, 2 tbsp. chopped onion, 1 tsp. chili powder, 1/8 tsp. pepper, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 c. evaporated milk, 1/2 c. water, 1 biscuit recipe or refrigerator biscuits, 1 1/3 c. flour, 3 tsp. baking powder, 1/2 tsp. chili powder, 1/4 tsp. salt
10. Meat Ball Casserole
1 lb. ground beef, 1/4 lb. sausage, 1/2 c. bread crumbs, 1/3 c. milk, 2 tbsp. chopped onion, 1 tsp. chili powder, Salt and pepper to taste, 1 1/3 c. flour, 3 tsp. baking powder, 1/2 tsp. chili powder, 1/4 tsp. salt, 1/3 c. shortening, 1 egg, 1/3 c. milk, 1 1/2 c. grated cheese, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 c. milk, 1/2 c. water
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