'carrot soup' Recipes Search (174)
Displaying 1 to 10 of 174 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. French Carrot Soup
Butter for frying, 1 med. onion, finely chopped, 1 lb. carrots, peeled and chopped, 1 lg. potato, peeled and chopped, 1 qt. chicken stock, 1 tbsp. parsley, chopped, 1 tsp. sugar, Salt and pepper
2. Ham -lima - Carrot Soup
1 c. coarsely chopped onion, 1-2 tbsp. vegetable oil or butter, 1 tsp. dried oregano, 1 qt. canned chicken broth, 8 thin carrots, sliced crosswise, 1 (10 oz.) pkg. frozen lima beans, thawed, 2 c. smoked ham, diced
3. Carrot Lentil Soup
4 c. coarsely grated carrot, 1 1/2 c. chopped onion, 1 tbsp. finely chopped garlic, 2 1/2 tbsp. vegetable oil, 1 lb. lentils (rinsed and drained), 3 qt. water, 2 1/2 tbsp. lemon juice, 1/2 tsp. thyme, 1 tsp. salt, 1/8 tsp. red pepper, 1 c. croutons
4. Cream Of Broccoli And Carrot Soup
4 c. chopped broccoli, 1 c. peeled, chopped carrots, 5 c. chicken broth, 4 tbsp. butter, 4 tbsp. flour, 3 c. whipping cream, Salt, Pepper
5. Cream Of Broccoli And Carrot Soup
1/4 c. butter, 1 med. onion, chopped, 1/4 c. all-purpose flour, 2 c. milk, 1 (14 oz.) chicken broth, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1/8 tsp. nutmeg, 1 (10 oz.) pkg. frozen baby carrots, thawed, 2 tsp. grated orange peel
6. Spicy Cream Of Carrot Soup
1 tbsp. soy butter, 1 onion, chopped, 2 cloves garlic, minced, 1/2 tsp. mustard seeds, 1/2 tsp. turmeric, 1 tbsp. fresh grated ginger, 1/2 tsp. ground cumin, 1/8 tsp. cayenne pepper, 1 lb. carrots, scrubbed and sliced 1/2 inch thick, 1 tbsp. lemon juice, 3 1/2 c. water, 1 1/2 c. plain yogurt (soy), 1 tbsp. barley-malt syrup, Miso, to taste, or 1 to 2 tbsp. light miso, 10 oz. cooked green peas (optional), 2 tbsp. chopped fresh cilantro
7. Cream Of Carrot Soup
1 lb. (8 to 10) carrots, peeled & sliced, 1 lb. (3 to 5) potatoes, peeled & cubed, 2 tbsp. butter, 1/2 c. onion, chopped coarsely, 6 c. chicken broth, 1/2 tsp. thyme, 1 bay leaf, 1 c. cream (can use milk), 1/4 tsp. Tabasco, 1/2 tsp. Worcestershire sauce, 1/2 tsp. sugar, Salt & pepper
8. Cream Of Carrot Soup
2 tbsp. butter, 1/2 c. onion, chopped, 1 lb. carrots, peeled & sliced, 1 lb. potatoes, peeled & cubed, 6 c. chicken broth, 1 tsp. thyme, 1 c. heavy cream, 1/8 tsp. Tabasco sauce, 1/2 tsp. Worcestershire sauce, 1 c. milk, Salt & pepper to taste
9. Cream Of Carrot-cheddar Soup
2 tbsp. butter, 1/2 c. finely chopped onion, 1 lb. carrots (8-10), shredded, 1 lb. potatoes (3-5), shredded, 6 c. broth, vegetables or chicken, 1/2 tsp. thyme, 1 bay leaf, Salt & pepper to taste, 1 1/2 c. milk (may use part cream), 1-2 c. cheddar cheese, shredded
10. Cream Of Carrot Soup
1/4 c. butter, 5 med. carrots, finely chopped, 1 onion, finely chopped, 1 tsp. salt, 4 c. chicken stock, 1/2 c. rice, 1 c. light cream
< | 1-10 | 11-20 | 21-30 | ... >
