'cabbage roll casserole' Recipes Search (24)
Displaying 1 to 10 of 24 recipes.
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1. Cabbage Roll Casserole
1 head cabbage, 1 lg. can sauerkraut (drained), 1 lg. diced onion, 8 oz. sour cream, 2 cans (crumbled up) Armour corned beef, 12 to 15 oz. shredded Swiss cheese, 8 to 10 slices rye bread, crumbled up or cubed small
2. Cabbage Roll Casserole
1 1/2 lbs. ground beef, 1/2 c. Minute rice, 1 lg. chopped onion, 1 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 c. sour cream, 1 lg. cabbage head, 1 can tomato soup, 1/2 c. catsup, Kraft Colby cheese, grated
3. Cabbage Roll Casserole
1 head cabbage, 1 1/2 lb. hamburger meat, 1/2 c. washed rice (raw), 1/2 c. onion, chopped, 1 can tomato soup, 2 cans tomatoes, cut up (4 c.), Salt & pepper to taste, 4 tbsp. butter
4. Cabbage Roll Casserole
1 head cabbage, 1 1/2 lbs. ground chuck, 1 c. uncooked rice, 1 pkg. onion soup mix, 2 cans tomato soup, 1 c. water
5. Cabbage Roll Casserole
1 lb. ground beef, 1 onion, chopped, 1 tsp. salt, 1/2 tsp. garlic powder, Pepper to taste, 1 can tomato soup, 1 tbsp. Worcestershire sauce, 1 c. water, 3 tbsp. uncooked rice, 3 c. cabbage, chopped, Grated cheese or slices
6. Cabbage Roll Casserole
1 lb. hamburger, 1 sm. onion, 1/3 c. uncooked rice, Salt and pepper, 1 sm. head cabbage, chopped, 1 can tomato soup, 1 can water
7. Cabbage Roll Casserole
1 lb. hamburger, 1 tbsp. oil, 1 onion, sliced fine, 1/8 tsp. pepper & salt, 1 (10 oz.) can tomato soup, 1 soup can water, 1/2 c. raw rice, 3 c. shredded cabbage
8. Cabbage Roll Casserole
butter, Cabbage, 2 lb. ground beef, 2/3 c. rice, uncooked (not Minute Rice), 2 cans tomato soup, 2 cans water
9. Cabbage Rolls Casserole
1 lb. lean ground beef, 3 tbsp. uncooked rice, 1 med. onion (chopped), grated, 1/2 c. water, 1 can Rotel tomatoes, 1 (8 oz.) can tomato sauce, 4 tbsp. vinegar, 6 tbsp. sugar, 1/2 tsp. salt, 12 cabbage leaves
10. Cabbage Roll Casserole
1 lg. head cabbage, 1 lb. ground chuck, 1/2 c. uncooked rice, 1 sm. onion, grated, 2 eggs, 2 tsp. salt, divided, 1/2 tsp. pepper, divided, 1 lg. onion, sliced, 2 (8 oz.) cans tomato sauce, 2 (1 1/2 lbs.) tomatoes, 2 tbsp. lemon juice, 1/2 c. brown sugar
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