'buttercream icing' Recipes Search (48)
Displaying 1 to 10 of 48 recipes.
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1. Buttercream Icing
1/2 c. Crisco shortening (highest grade), 1/2 tsp. vanilla or other flavoring, 1/4 tsp. salt, 1 drop buttercream flavor (optional), 4 tbsp. water, 1 lb. powdered sugar, sifted
2. Buttercream Icing
1/2 c. solid vegetable shortening, 1/2 c. butter, 1 lb. (about 4 c.) sifted confectioners' sugar, 2 tbsp. milk or water, 1 tsp. vanilla extract
3. Best Buttercream Icing
1/2 c. butter, 1/2 c. vegetable shortening, 4 c. sifted confectioners' sugar, 1 tsp. vanilla, 2 tbsp. milk or cream
4. Buttercream Decorating Icing
1/2 c. butter, 1/2 c. solid vegetable shortening, 1 tsp. vanilla, 1/8 tsp. salt, 1 lb. box confectioners' sugar (about 4 c.), 3 tbsp. cool milk (or water)
5. Buttercream Decorating Icing
2 heaping tbsp. butter, 1 c. Crisco, 1/2 tsp. salt, 1 heaping tbsp. sour cream
6. Buttercream Icing For Cake Decorating
1 heaping c. nonfat dry powdered milk, 1/2 c. cool tap water, 2 c. solid Crisco shortening, 2 tbsp. meringue powder, 1/2 tsp. almond (must be clear flavoring for really white frosting), 1 1/4 tsp. vanilla (must be clear flavoring for really white frosting), 2 to 2 1/2 lbs. confectioners sugar (sift if lumpy)
7. Buttercream Icing For Decorating
2 or 3 egg whites (2 lg. or 3 med.), 3 tbsp. water (omit water when using food coloring), 1 1/2 c. Crisco shortening, 1 tsp. salt, 2 tsp. vanilla (may use clear vanilla), 2 tsp. butter flavoring (or more vanilla), 1 tsp. almond extract (opt.), 2 lbs. powdered sugar
8. Buttercream Icing
1 1/2 c. Crisco, 1/2 c. butter, 2 lb. powdered sugar, 1 tsp. vanilla or other flavoring, 1/4 c. water
9. Buttercream Icing
1 (2 lb.) bag powdered sugar, 2 sticks butter, 1 tbsp. vanilla, 5 to 7 tbsp. milk
10. Buttercream Icing
1 c. granulated sugar, 1/2 c. butter or Crisco, 1 egg white, 1/2 c. butter, 1/2 c. lukewarm milk, 1 tsp. vanilla
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