'bucco' Recipes Search (15)
Displaying 1 to 10 of 15 recipes.
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1. Osso Bucco
1/3 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 4-6 veal shanks (2 inches thick), 5 tbsp. olive oil, 1 tsp. Italian seasoning, 1/2 tsp. sage, 1 med. onion, chopped, 1 garlic clove, minced, 2 carrots, sliced, 1 celery stalk, cut in 1/2 inch slices, 1 1/2 c. dry white wine, 1 (10 3/4 oz.) can condensed chicken broth, 2 tbsp. tomato paste
2. Osso Bucco
6 (3/4 to 1 lb. size) veal shanks, 1/3 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. olive oil, 1 c. chopped onion, 1 c. sliced carrots, 1 clove garlic, crushed, 1 c. dry white wine, 1 tsp. dried basil, 1/4 tsp. thyme, 1 bay leaf, 2 tbsp. chopped parsley, 1 tsp. grated lemon peel, 1/4 c. chopped celery, 1 can tomato sauce
3. Lamb Shanks Italian (mock Osso Bucco)
2 lamb shanks, 2 tbsp. olive oil, 1/4 c. water, 1 med. carrot, 2 celery stalks, 1 med. onion, 1 clove garlic, minced, 1/2 green pepper, 1 c. low salt chicken broth, 1 1/2 c. low salt tomatoes, 1/2 tbsp. each: basil, parsley, oregano, Dash black pepper, 1 c. cooking wine (your choice), 2 slices lemon, 1/2 lb. any pasta (sm. pasta curls or shells), 2 tbsp. olive oil
4. Osso Bucco
1 lb. veal shank, 2 c. celery, 1/4 c. oil or less, 2 or 3 c. water, 2 c. carrots, 2 c. onions, salt and pepper to taste, 1 or 2 chicken bouillon cubes
5. Osso Bucco
1 med. onion, chopped, 1 c. chopped celery, 1 c. chopped carrots, 1 bay leaf, 4 tbsp. butter, 1 tsp. grated lemon rind, 1/4 c. flour, 1/4 tsp. black pepper, 1/4 tsp. thyme, 1/4 tsp. oregano, 1/4 tsp. garlic powder, 1/4 tsp. basil, 1 tsp. sugar, 2 tbsp. grated Romano cheese, 6 veal shanks, 3 tbsp. olive oil, 1 c. white wine, 1 c. chicken broth, 1 can whole tomatoes, 1 can tomato sauce, 1 can pizza sauce
6. Osso Bucco
1/3 c. olive oil, Salt to taste, Pepper to taste, 4 lbs. veal shank with bone, sliced 1 1/2 to 2 inches thick, 1/2 c. flour, 1 lg. onion, peeled, chopped, 4 carrots, peeled, diagonally cut 1/2 inch wide, 1 c. dry white wine, 1 c. chicken stock, 1 (16 oz.) can tomatoes, chopped, 1 bay leaf, 1/2 tsp. thyme, 4 sprigs parsley, washed, dried, Zest from 1 lemon (yellow part of skin only)
7. Osso Bucco
3 lb. veal shins, 1/4 c. flour, 2 tbsp. olive oil, 2 tbsp. butter, 2 tsp. salt, 1/2 tsp. freshly ground black pepper, 1/4 tsp. rosemary, 3/4 c. chopped onion, 1/4 c. chopped carrots, 1 stalk chopped celery, 1 c. dry white wine, 1 tbsp. tomato paste, 1/2 c. water, 2 tbsp. grated lemon rind, 1 clove garlic, minced, 2 tbsp. minced parsley
8. Osso Bucco (lamb Or Beef)
2 tbsp. oil, 2 tbsp. butter, melt, 8 (3") beef shanks, 1/2 tsp. salt & pepper, 4 med. carrots, cut up, 1 onion, chopped, 2 stalks celery, chopped, 1/2 tsp. each rosemary, thyme & oregano, 2 cloves garlic, chopped, 1 c. dry red wine, 2 tbsp. tomato paste, 1 c. chicken broth
9. Osso Bucco Milanese (veal Shanks With Orzo)
1/4 c. oil, 4 lb. veal shank, each cut 2 inches thick, 1 lg. diced onion, 2 celery stalks, diced, 2 carrots, diced, 1 clove garlic, minced, 1 lg. can tomatoes, Chopped parsley, 1/2 c. white wine, 1/2 tsp. basil, Salt and pepper, Bay leaf
10. Osso Bucco
1 c. yellow onion, finely chopped, 2/3 c. carrots, finely chopped, 2/3 c. celery, finely chopped, 1/4 tsp. garlic, finely chopped, 2 strips lemon peel, 1/2 c. vegetable oil, 2 shanks of veal sawed into 8 pieces, about 2 inches long, each securely tied around the middle, 3/4 c. all-purpose flour, spread on a plate or on waxed paper, 1 c. dry white wine, 1 1/2 c. beef broth, 1 1/2 c. canned Italian tomatoes, coarsely chopped with juice, 1/4 tsp. dried thyme, 4 leaves fresh basil (optional), 2 bay leaves, 2 or 3 sprigs parsley, Freshly ground pepper, about 6 twists of the mill
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