'briske' Recipes Search (79)
Displaying 1 to 10 of 79 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Smoky Brisket
4-5 lb. beef brisket, 5 oz. soy sauce, 1/4 c. lemon juice, 1 garlic clove, 1 tbsp. vinegar, 1 tbsp. liquid smoke, 1 can beef consomme
2. Corned Beef Brisket Boil With Horseradish Sauce
4 lb. fresh beef brisket, 1 1/2 tsp. salt, Boiling water, 1 tsp. dried parsley, 4 peppercorns, 1/2 tsp. thyme, 2 onions, peeled, 2 scraped carrots, 1 peeled parsnip, 1 peeled turnip (sm.), 1 bay leaf, Horseradish Sauce (below), 3 tbsp. flour, 3 tbsp. butter, 1 c. milk, hot, 1 c. beef bouillon, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. horseradish or more to your own taste, Pinch of nutmeg
3. Boiled Beef Brisket And Sauce
1 (6-7 lb.) brisket of beef, 2 onions, quartered, 1 1/2 celery stalks, quartered, 1 head garlic, peeled, 1 bay leaf, 1 tbsp. salt, 15 black peppercorns, Any additional vegetables, 1 c. ketchup, 1/2 c. horseradish, 1/4 c. Creole mustard, 1 tbsp. Worcestershire sauce
4. Boiled Beef Brisket
Trimmed brisket, about 4 lb., 2 lg. onions, diced, 2 tbsp. butter, 2 c. fresh carrots, slicked thick, 2-3 med. potatoes, peeled & cut into lg. chunks, Hot water
5. Brisket With Coffee
1 red onion, thinly sliced, 1 (5 lb.) brisket, Cold coffee, 1 (1 oz.) pkg. dry onion soup mix, 1 tsp. garlic powder, optional, 1 tsp. paprika, optional, Pepper, 1/2 tsp. ground cumin, optional, Red wine
6. Beef Brisket With Onion Sauce
4-6 lb. beef brisket, 1 onion, quartered, 1 carrot, peeled and diced, 1 stalk celery, diced, 2 tsp. salt, 6 peppercorns, 6 whole cloves, 2 bay leaves, 1 egg, lightly beaten, 1/2 c. dry bread crumbs, 2 tbsp. sugar, 1 tbsp. reserved fat, 2 med. onions, sliced, 1 tbsp. flour, 1 c. reserved meat broth, 1 tsp. white vinegar, 1/2 tsp. salt
7. Barbecued Beef Brisket
1 (4 to 5 lb.) beef brisket, 1/4 c. catsup, 3/4 c. brown sugar, 3/4 c. chili sauce, 3/4 c. wine vinegar, 3/4 c. water, 1/2 c. lemon juice, 1/4 c. Heinz 57 steak sauce, 1/4 c. prepared mustard, 1 tbsp. celery seed, 1 tbsp. Worcestershire sauce, 1 tbsp. soy sauce, 1 clove garlic, minced, Dash of pepper
8. Barbecue Beef Brisket
1 (4 to 5 lb.) beef brisket, Salt and pepper to taste, 3 (8 oz.) cans tomato sauce, 1/2 c. water, 1/2 c. chopped onion, 1 garlic clove, minced, 1/4 c. red wine vinegar, 1/3 c. brown sugar, firmly packed, 2 tbsp. honey, 2 tsp. dry mustard, 1 tsp. chili powder, 1 tsp. salt
9. Beef Brisket Curry
1 lg. brisket of beef, fat removed, 10 garlic cloves, 1 quartered onion, 2 (10 oz.) jars apple jelly, 1 c. white wine, 6 tbsp. green onion, chopped, 6 tbsp. Dijon mustard, 1 1/2 tsp. curry powder
10. B B Q Beef Brisket
1 (8 lb.) beef brisket, 2 1/2 c. catsup, 3/4 c. ea. brown and white sugar, 1 1/2 c. chili sauce, 1 1/2 c. wine vinegar, 1 1/2 c. water, 1 (12 oz.) can beer, 3/4 c. fresh lemon juice, 1/2 c. prepared mustard, 4 tbsp. Worcestershire sauce, 2 tbsp. tabasco sauce, 2 tbsp. smoke sauce, 2 cloves fresh garlic, minced, Salt to taste, Black pepper (optional)
< | 1-10 | 11-20 | 21-30 | ... >
