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1. Bhindi (okra) Masala
225 g/8 oz. bhindi (okra), 2 tbsp. cooking oil, 1 tsp. ground coriander, 1/4 tsp. ground cumin, 1/4 tsp. ground turmeric, Sm. tin of tomatoes, 1/4 tsp. chili powder, 1/2 tsp. salt or to taste, 1 tbsp. chopped coriander leaves

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