'berne sauce' Recipes Search (1)
1. Grilled Salmon With Cabernet Sauvignon Sauce
1/4 tsp. fresh squeezed lemon juice, 2 tbsp. olive oil, 1/2 c. Cabernet sauvignon wine, 1/2 c. beef stock, 1/2 c. chicken stock, 2 shallots, 2 tbsp. butter, Salt & pepper to taste, 6 portions of salmon fillet, 8 oz. each
