'beef shish kabob' Recipes Search (4)
1. Beef Shishkabob Satay (peanut Sauce)
1/4 c. soy sauce, 2 tbsp. brown sugar, 2 tsp. salad oil, 1/2 tsp. ground coriander, 1/2 tsp. ground cumin, 1 lb. boneless sirloin, cut into 1 inch cubes, 1 med. Spanish onion, 3 tbsp. smooth peanut butter
2. Beef Shish Kabobs
1/2 c. salad oil, 1/4 c. vinegar, 1/4 c. chopped onion, 1 tsp. salt, Dash of pepper, 2 tsp. Worcestershire sauce, 2-3 lb. beef round or sirloin (cut into 1" cubes), Onions, cut into lg. pieces, Green peppers, cut into lg. pieces
3. Beef Shish Kabobs
Sirloin steak; 1 1/2 inch thick, 1/3 to 1/2 lb. per person, Mushrooms, 2 to 3 per person, Onions; med. size, 1 to 2 per person, Cherry tomatoes, 1 per person
4. Beef Shish-kabob
2 lbs. sirloin steak, 6 sm. onions, Salt and pepper to taste
