'bay' Recipes Search (84)
Displaying 1 to 10 of 84 recipes.
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1. Cheese Bombay
8 oz. cream cheese, softened, 6 oz. grated sharp cheddar cheese, room temp., 1 tbsp. curry powder, 2 tbsp. sherry, 3 lg. cloves garlic, minced, 1/2 c. mango chutney, 2 tbsp. minced scallions
2. Bay Scallop Scampi
1/4 lb. butter, 2 tbsp. minced garlic in oil (available in supermarket in jars), 1/4 c. bread crumbs, 1/4 c. grated Italian cheese, 2 lbs. shrimp or scallops or 1 lb. of each mixed
3. Baked Bay Scallops
1 c. (2 sticks) butter, at room temperature, 1 c. fresh bread crumbs, 6 garlic cloves, crushed, 2 tbsp. finely minced onion, 1/2 c. chopped fresh parsley, 2 oz. (1/4 c.) white wine or sherry, Juice of 1/2 lemon, Salt and freshly ground pepper, 2 tbsp. vegetable oil, 2 tbsp. diced onion, 1 1/2 lbs. fresh bay scallops, 1/2 lb. mushrooms, sliced
4. Baked Bay Scallops
1 c. butter, room temperature, 1 c. bread crumbs, 2 tbsp. finely chopped onions, 6 crushed cloves garlic, 1/2 c. chopped parsley, 1/2 c. white wine, Juice of 1/2 lemon, Salt & pepper to taste, 2 tbsp. oil, 2 tbsp. diced onion, 1/2 lb. sliced mushrooms, 1 1/2 lbs. fresh bay scallops
5. Baked Bay Scallops
2 c. bay scallops, 1/4 c. flour for dredging, 1 c. half & half cream, 2 tbsp. butter, 1 tsp. salt, 1/2 tsp. white pepper
6. Baked Bay Scallops
2 sticks butter (1/2 lb.), room temp., 1 c. bread crumbs, 6 cloves garlic, crushed, 2 tbsp. onion, minced, 1/2 c. fresh parsley, chopped, 2 oz. white wine, Juice of 1/2 lemon, Salt and pepper, 2 tbsp. oil, 2 tbsp. diced onion, 1 - 1 1/2 lbs. fresh bay scallops, 1/2 lb. mushrooms, sliced
7. Bay Scallop Chowder
2 med. onions, peeled, chopped, 4 tbsp. butter, 3 c. milk, 1 c. whipping cream, 2 med. potatoes, pared, diced, 1 lb. tiny bay scallops, Paprika
8. Bay Scallop Chowder
3 med. potatoes, diced, 1 sm. carrot, chopped, 1 lg. stalk celery, chopped, 1 med. onion, chopped, 2 c. chicken stock or College Inn broth plus 1 bouillon cube, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. thyme, 1/2 tsp. bay leaf, 1 lb. fresh scallops, 1/2 lb. sliced fresh mushrooms, 1 1/2 tbsp. butter, 1/2 c. dry white wine, 1 c. heavy cream, 1 egg yolk, beaten lightly, 2 tbsp. chopped parsley
9. Bay Scallop Chowder
3 med. potatoes, diced, 1 sm. carrot, chopped, 1 lg. stalk celery, chopped, 2 c. chicken stock, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 bay leaf, 1/2 tsp. thyme, 1 lb. fresh scallops, 1/2 lb. fresh mushrooms, sliced, 1 1/2 tbsp. butter, 1/2 c. dry white wine, 1 c. heavy cream, 1 egg yolk, beaten, 2 tbsp. parsley, Paprika
10. Bay Scallop Chowder
3 med. potatoes, diced, 1 sm. carrot, chopped, 1 lg. stalk celery, chopped, 1 med. onion, chopped, 2 c. chicken stock, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, 1/2 bay leaf, 1/2 tsp. thyme, crumbled, 1 lg. fresh bay scallops, 1/2 lb. fresh mushrooms, sliced, 1 1/2 tbsp. butter, 1/2 c. dry white wine, 1 c. heavy cream, 1 egg yolk, lightly beaten, 2 tbsp. chopped parsley, Paprika
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