'baby' Recipes Search (111)
Displaying 1 to 10 of 111 recipes.
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1. Barbara's Baby Shower Fruit Punch
1 can fruit punch, 1 qt. Yago Sangria, 1 can fruit cocktail, 1 bottle ginger ale, Rainbow sherbet ice cream
2. Smoky Baby Back Ribs
2 racks baby back ribs, whole but cracked, 2 tbsp. light brown sugar, 1 c. hickory chips, 2 c. pico de gallo (fresh vege salsa)
3. Baby Shower Sandwich Spread/dip
1 (8 oz.) pkg. softened cream cheese, 1 (3 oz.) pkg. smoked beef lunch meat, 1-2 tbsp. finely chopped onion (depending on taste), 1-2 tbsp. Worcestershire sauce (depending on taste)
4. Baby's Biscuits (doggy Treats)
2 c. whole wheat flour, 1 c. corn meal, 1 c. wheat bran, 2 tsp. minced garlic, 1/2 c. Parmesan cheese, 2 eggs, 1/2 c. oil (low cholesterol), 1 c. whey (or milk)
5. Baby Doll's Bread Pudding
9 slices bread, 2 c. milk, 1 can evaporated milk, 1 c. sugar, 4 egg yolks, 1 tsp. vanilla, 1/3 c. melted butter, 1/4 c. raisins, 1 tbsp. cinnamon
6. Baby Carrots With Ginger And Sage Butter
2 lb. baby carrots, scrubbed clean, 1/4 lb. unsalted butter (1 stick), 1 1/2 tbsp. brown sugar, 2 tbsp. freshly chopped ginger, Juice of 1/2 lemon, 1/4 tsp. salt, 1 lg. clove garlic, mashed, 1 tbsp. freshly chopped sage (or 2 tsp. dried)
7. Baby Carrots With Ginger And Sage Butter
2 lbs. baby carrots, 1/4 lb. butter, 1 1/2 tbsp. brown sugar, 2 tbsp. chopped fresh ginger, Juice of 1/2 lemon, 1 lg. clove garlic, mashed, 1 tbsp. chopped fresh sage or 2 tsp. dried
8. Cinnamon - Apple Dutch Baby
6 tbsp. butter, 2 tsp. cinnamon, 1/4 c. brown sugar, 2 lg. Gravenstein or Granny Smith apples, thinly sliced, 4 eggs, 1 c. flour, 1 c. milk, Powdered sugar
9. Cinnamon Dutch Apple Baby
6 tbsp. butter, 2 tsp. cinnamon, 1/4 c. sugar, 2 lg. Gravenstien or Granny Smith apples, cored, peeled, and thinly sliced, 4 eggs, 1 c. flour, 1 c. milk, Powdered sugar
10. Baby Food Cake
2 c. sugar, 1 c. oil, 3 eggs, one at a time, 2 jars plum or apple baby food, 1/2 tsp. cinnamon, 1/2 tsp. vanilla, 2 c. self-rising flour, 8 tbsp. butter, 2 c. confectioners' sugar, 1 tsp. vanilla, 4-6 tbsp. hot water
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