'apricot cake' Recipes Search (80)
Displaying 1 to 10 of 80 recipes.
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1. Apricot Prune Coffee Cake
3/4 c. dried apricots, 3/4 c. pitted dried prunes, 3 c. all purpose flour, 1 1/2 tsp. baking powder, 3/4 tsp. baking soda, 1/4 tsp. salt, 3/4 c. butter or regular butter, softened, 1 1/2 c. sugar, 4 eggs, 1 1/2 tsp. vanilla, 1 c. sour cream, 2 tbsp. confectioners sugar, 1/2 c. light brown sugar (packed), 2 tbsp. butter or softened butter, 2 tbsp. flour, 1 tsp. ground cinnamon
2. Prune - And - Apricot Coffee Cake
3/4 c. dried prunes, 3/4 c. dried apricots, 2 c. sifted all-purpose flour, 2 tsp. double-acting baking powder, 1/2 tsp. salt, 2/3 c. light-brown sugar, firmly packed, 1 tbsp. flour, 1 tbsp. cinnamon, 3/4 c. soft shortening, 3/4 c. granulated sugar, 2 eggs, 3/4 c. milk, 1 tsp. vanilla extract, 6 tbsp. butter, melted, 1/3 c. chopped walnuts
3. Apricot Coffee Cake
2 yeast cakes, 1/2 c. sugar (not cheap sugar), 2 lg. eggs, 2 tsp. salt, 1/2 c. melted shortening (Crisco), 1 tsp. vanilla (pure), 1 1/2 c. milk, 1/2 c. water, 6 1/2 to 7 c. Gold Medal (sifted) flour, 1 c. water, 1 c. sugar, 1 box dried apricots, 1 tsp. vanilla, 1/2 tsp. almond extract, 1/4 tsp. salt, 1 tbsp. butter
4. Apricot Coffee Cake
1 c. sugar, 1 c. oil, 2 eggs, 1 c. sour cream, 2 c. flour, 1 tsp. salt, 1 tsp. soda, 1 can apricot pie filling, 1 c. sugar, 1 tsp. cinnamon, 1 c. chopped nuts
5. Apricot Streusel Coffee Cake
1 (6 oz.) pkg. dried apricots, chopped, Boiling water, Streusel (recipe follows at end), 1 3/4 c. flour, 1 c. sugar, 3/4 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 3/4 c. butter, softened, 2/3 c. sour cream, 2 lg. eggs, 2 tsp. vanilla
6. Apricot Coffee Cake
3 1/2 c. Bisquick baking mix, 1/4 c. sugar, 2 eggs, 1 1/2 c. milk, Streusel Topping (below), 1 jar (12 oz.) apricot preserves
7. Apricot Rum Chiffon Cake
2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. salad oil, 5 egg yolks, 3 tbsp. grated orange rind, 1 tsp. vanilla, 1 c. egg whites, at room temperature, 1/2 tsp. cream of tartar, 1 1/2 c. sugar, 1 unpeeled orange, sliced, 1/2 unpeeled lemon, sliced, 1 c. light or amber rum, 1/2 c. apricot preserves, 1/2 tbsp. lemon or orange juice, 1/4 c. chopped nuts, 1 c. whipped cream
8. Apricot Chiffon No - Bake Cheesecake
1 1/2 lb. cream cheese, room temperature, 1 c. granulated sugar, 1 tbsp. each fresh grated orange & lemon peel, 1 tsp. vanilla extract, 2 env. unflavored gelatin, 1/4 c. fresh squeezed orange juice, Apricot Puree (recipe below), 1 pt. whipping cream, whipped to soft mounds, Nut crust, made with pecans
9. Apricot Rum Chiffon Cake
2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. salad oil, 5 egg yolks, 3 tbsp. grated orange rind, 1 tsp. vanilla, 1 c. egg whites, at room temperature, 1/2 tsp. cream of tartar, 1 1/2 c. sugar, 1 unpeeled orange, sliced, 1/2 unpeeled lemon, sliced, 1 c. light or amber rum, 1/2 c. apricot preserves, 1/2 tbsp. lemon or orange juice, 1/4 c. chopped nuts, 1 c. whipped cream
10. Apricot Chiffon No-bake Cheese Cake
1 1/2 lbs. softened cream cheese, 1 tbsp. fresh grated orange peel, 1 tsp. vanilla extract, 1/4 c. fresh squeezed orange juice, 1 pt. whip cream, whipped to soft mounds, 1 c. granulated sugar, 1 tbsp. fresh grated lemon peel, 2 env. unflavored gelatin, Apricot Puree - recipe below, Pecan Nut Crust - recipe below
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