'anti' Recipes Search (105)
Displaying 1 to 10 of 105 recipes.
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1. Antipasto Salad With Dressing
1 (16 oz.) can artichoke hearts (drained and sliced), 1 c. celery, diced, 1 stick pepperoni, diced, 1 c. provolone, diced, 1/2 c. Mozzarella cheese, diced, 1/2 c. red onion, diced, 1/2 c. pitted black olives, 1 pt. cherry tomatoes, 1 each green and yellow pepper, cut into thin wedges, 1 (10 1/2 oz.) can chick peas (drained), 1/2 c. stuffed green olives, 1 (16 oz.) can cannelloni beans, Antipasto dressing, Sliced Italian bread, 3 med. cloves garlic, crushed, 3 tbsp. chopped fresh basil or 1 tbsp. dried basil, 1/2 tsp. oregano, 1 tbsp. parsley, 1/2 teaspoon salt (or to taste), pepper to taste, 1/4 c. balsamic vinegar, 1/4 c. red wine vinegar, 1 1/4 c. olive oil
2. Quantity Cocktail Meatballs
2 1/2 gal. hamburger, Salt & pepper to taste, 1/4 c. Worcestershire sauce, 1/8 c. oregano, 1/2 c. chili powder, 3/4 c. dried onion, 3/4 c. bread crumbs - powdered, 2 1/2 c. brown sugar, 1 c. paprika, 1 c. chili powder, 1/3 c. garlic powder, 1/2 c. honey, 1 c. Worcestershire sauce, 1/2 c. liquid smoke, 1 to 2 lg. onions, chopped, 1 1/4 gal. catsup, 1 c. Realemon juice, Can add 1/4 gal. water
3. Quantities To Serve 100 People
Coffee, Loaf sugar, Cream, Whipping cream, Milk, Fruit cocktail, Fruit juice, Tomato juice, Soup, Oysters, Wieners, Meat loaf, Ham, Beef, Roast pork, Hamburger, Chicken for chicken pie, Potatoes, Scalloped potatoes, Vegetables, Baked beans, Beets, Cauliflower, Cabbage for slaw, Carrots, Bread, Rolls, Butter, Potato salad, Fruit salad, Vegetable salad, Lettuce, Salad dressing, Pies, Cakes, Ice cream, Cheese, Olives, Pickles, Nuts, 3 lbs., 3 lbs., 3 qts., 4 pts., 6 gal., 2 1/2 gal., 4 (#10) cans (26 lbs.), 4 (#10) cans (26 lbs.), 5 gal., 18 qts., 25 lbs., 24 lbs., 40 lbs., 40 lbs., 40 lbs., 30-36 lbs., 40 lbs., 35 lbs., 5 gal., 4 (#1) cans (26 lbs.), 5 gal., 30 lbs., 18 lbs., 20 lbs., 33 lbs., 10 loaves, 200, 3 lbs., 12 qts., 20 qts., 20 qts., 20 heads, 3 qts., 18, 8, 4 gal., 3 lbs., 1 3/4 lbs., 2 qts., 3 lbs. sorted
4. Quantities To Serve 100 People
Coffee, Sugar, Cream, Whipping cream, Milk, Fruit cocktail, Fruit juice, Tomato juice, Soup, Oysters, Wieners, Meatloaf, Ham, Beef, Roast pork, Hamburger, Chicken, Potatoes, Scalloped potatoes, Vegetables, Baked beans, Beets, Cauliflower, Cabbage for slaw, Carrots, Bread, Rolls, Butter, Potato salad, Fruit salad, Vegetable salad, Lettuce, Salad dressing, Pies, Cakes, Ice cream, Cheese, Olives, Pickles, Nuts, 3 pounds, 3 pounds, 3 quarts, 4 pints, 6 gallons, 2 1/2 gallons, 4 (No. 10) cans (26 pounds), 4 (No. 10) cans (26 pounds), 5 gallons, 18 quarts, 25 pounds, 24 pounds, 40 pounds, 40 pounds, 40 pounds, 30 to 36 pounds, 40 pounds, 35 pounds, 5 gallons, 4 (No. 10) cans (26 pounds), 5 gallons, 30 pounds, 18 pounds, 20 pounds, 33 pounds, 10 loaves, 200, 3 pounds, 12 quarts, 20 quarts, 20 quarts, 20 heads, 3 quarts, 18, 8, 4 gallons, 3 pounds, 1 3/4 pounds, 2 quarts, 3 pounds sorted
5. Atlantic Sea Scallop And Chincoteagues Island Oysters Spinach
1 can tomato soup, 4 c. heavy cream, Salt and pepper to season, 1 lb. oysters, 4 c. fish stock, 1 lb. Atlantic sea scallops (side muscle removed and sliced 1/4 thick), 1 green onion, white part only, diced, 5 tbsp. unsalted butter, 1/2 c. all-purpose flour, 2 c. loosely packed spinach leaves (about 2 oz.), 1/2 c. sherry
6. Marinated Mushrooms Antipasto
2/3 c. white vinegar, 2/3 c. oil (Wesson), 1/4 c. chopped onion (fine), 2 cloves garlic, crushed and chopped, 1 tsp. each sugar, salt, Dried oregano leaves and basil leaves., 1/4 tsp. black pepper, 1 can 8 1/2 oz. artichoke hearts drained and cut in half lengthwise, 1/2 lb. mushrooms washed and sliced (or 8 oz. can), 1 can (7 1/4 oz.) baby carrots drained. (or frozen), 1/4 c. coarsely chopped pimento or Roasted peppers, 1 c. pitted olives, 1 c. chick peas
7. Marinated Antipasto Tray
1/2 c. oil, 1/2 c. tarragon vinegar, 1 tsp. sugar, 2 tbsp. water, 3 garlic cloves, minced, 6 drops hot pepper sauce, 1 env. Italian salad dressing mix, 2 med. onions, sliced, 2 (4.5 oz.) jars whole mushrooms, drained, 1 pt. (2 c.) cherry tomatoes, 1 c. pitted ripe olives, Leaf lettuce, 12 oz. salami slices, Assorted cheese, if desired
8. Quantity Fruit Punch
8 c. water, 1 (16 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 2 (46 oz.) cans unsweetened pineapple juice, 2 1/2 c. sugar, 1/4 c. lime juice, Ice, 4 (28 oz.) bottles chilled ginger ale, 2 (28 oz.) bottles chilled seltzer, Orange slices & strawberries
9. Quantity Fruit Punch
3 qts. pineapple juice, 1 1/2 c. lemon juice, 3 c. orange juice, 1/3 c. lime juice, 2 1/2 c. sugar, 1 c. lightly packed fresh mint leaves, 4 (1 pt. 12 oz.) bottles ginger ale, 2 (1 pt. 12 oz.) bottles carbonated water, 1 pt. fresh strawberries, quartered
10. Quantity Fruit Punch
8 c. water, 1 (16 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 2 (46 oz.) cans unsweetened pineapple juice, 2 1/2 c. sugar, 1/4 c. lime juice, 4 (28 oz.) bottles ginger ale, chilled, 2 (28 oz.) bottles carbonated water, chilled, Fresh strawberries (optional), Orange slices (optional)
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