'Stuffed shells' Recipes Search (333)
Displaying 1 to 10 of 333 recipes.
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1. Turkey Stuffed Shells
12 oz. pkg. jumbo shells, 2 tbsp. oil, 1 lb. ground turkey, 2 med. onions, chopped, 1 (10 oz.) chopped, frozen spinach, thawed & squeezed, 1 (8 oz.) container Ricotta cheese, 3/4 c. Parmesan cheese, 1/2 stick butter, 4 tbsp. flour, 2 1/2 c. milk, 1/2 tsp. salt, 1 c. shredded Mozzarella cheese
2. Mexican-stuffed Macaroni Shells
2 lbs. ground beef, browned and drained, Diced onion, Diced tomato, 1 1/2 c. salsa, 2 c. shredded cheese, Sliced black olives
3. Crab Stuffed Shells
1/4 c. butter, 1/2 lb. mushrooms, sliced, 2 cloves garlic, minced, 1 lb. flaked imitation crab meat, 4 c. grated Gruyere cheese, divided (1 lb.), 3 green onions, thinly sliced, 1/4 c. flour, 4 c. milk, 1/4 c. dry sherry, 30 jumbo pasta shells, cooked, 1/2 c. fresh bread crumbs, 2 tbsp. minced fresh parsley
4. Baked Stuffed Shells
3 hot sausages (1 1/4 lb.), 3 sweet sausages ( 1 1/4 lb.), 1 1/2 lb. hamburger, 1 med. onion, 1 sm. green pepper, 1/2 lb. sliced fresh mushrooms, 6 clove garlic, 1 sm. can black olives (sliced and drained), 1 3/4 jars (30 oz.) Prego (or l jar and add sauce and paste), 1 can (16 oz.) tomatoes, 1 (12 oz.) can tomato paste, 1 (15 oz.) can tomato sauce, 1-2 tsp. Italian seasoning, 1 lb. Ricotta cheese, 2 eggs, beaten, 1 1/2 (8 oz.) pkg. shredded Mozzarella, 1/3 c. Parmesan cheese, 1/2 c. chopped parsley
5. Stuffed Shells
1 pkg. jumbo macaroni shells, approx. 18 shells, cooked according to directions, drain, 1/2 lb. ground beef, 1 sm. chopped onion, 1 tsp. garlic powder, 1 (26 oz.) jar spaghetti sauce (mushroom flavor), 1 1/2 tsp. oregano leaves, 1 container ricotta cheese, 2 c. shredded Mozzarella cheese, 1/2 c. grated Parmesan cheese, 1 egg
6. Spinach Stuffed Jumbo Shells
10 oz. frozen spinach, chopped, 8 oz. jumbo stuffing shells, 2 c. lowfat cottage cheese, drained, 2 egg whites, 4 oz. shredded mozzarella, 2 tbsp. grated Parmesan cheese, 1/4 tsp. garlic powder, Pepper to taste, 1 pt. tomato mushroom sauce (lg. jar mushroom, spaghetti sauce)
7. Stuffed Giant Shells
1 lb. ground beef, 1 lg. onion, chopped, 1 clove garlic, chopped, 8 oz. Mozzarella cheese, shredded, 1/2 c. Italian style dry bread crumbs, Parmesan cheese, 2 (4 oz.) cans mushrooms, pieces and stems, Salt and pepper, 1 egg, 2 jars (15 1/2 oz.) spaghetti sauce, 18 giant shells
8. Stuffed Shells
Jumbo shells, Lg. spaghetti sauce with mushrooms, 1 1/2 lbs. ground round, 1 onion, minced, 1 clove garlic, minced, 8 oz. Mozzarella (or Jack) cheese, shredded, Parmesan cheese, Garlic powder and parsley seasoning
9. Beef And Tomato-stuffed Shells
8 jumbo pasta shells, 1 (16 oz.) can tomatoes, cut up, 1/4 c. dry red wine (or beef stock), 1 tbsp. cornstarch, 2 tbsp. tomato paste, 1/2 tsp. dried oregano, crushed, 1/4 tsp. fennel seed, crushed, 3/4 lb. lean ground beef, 2 c. sliced fresh mushrooms, 1/2 c. chopped onion and green pepper, 1 clove garlic, minced, 1/2 tsp. salt, 1/4 c. grated Parmesan cheese
10. Beef And Mushroom Stuffed Shells
8 lg. pasta shells, 1 (16 oz.) can tomatoes, cut up, 1/4 c. dry red wine, 2 tbsp. tomato paste, 1 tbsp. cornstarch, 1/2 tsp. dried oregano, crushed, 1/4 tsp. fennel seed, crushed, 3/4 lb. lean ground beef or turkey burger, 2 c. sliced fresh mushrooms, 1 med. onion, chopped (1/2 c.), 1/2 c. chopped green pepper, 1 clove garlic, minced, 1/4 c. grated Parmesan cheese
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