'Salmon pasta' Recipes Search (8)
1. High Protein Pasta With Salmon
1 lg. can water packed salmon with bones, 4 c. broccoli florets, 2 carrots, thinly sliced, 1 lb. pasta shells or rigatoni, 1 med. onion, diced, 1 clove garlic, minced, 1 c. stock (vegetables or chicken), 1/2 c. dry white wine, 2 tsp. basil, Pepper to taste, 1/3 c. sliced toasted almonds, Grated Parmesan
2. Salmon Pasta Salad With San Francisco Vinaigrette
1 green bell pepper, seeded, washed & minced, 1 red bell pepper, seeded, washed & minced, 1 bunch celery stalks, minced, 1 bunch fresh dill, minced or 2 tsp. dried, 2 tsp. olive oil, 3 c. mayonnaise, 1/4 c. Dijon mustard, Salt & pepper to taste, 1 (15 1/2 oz.) can salmon, drained & flaked, 2 lbs. shell pasta, cooked al dente, 1 1/2 c. San Francisco Vinaigrette, recipe below, 1 c. fresh Parmesan cheese, grated or use shaker style, Green pepper, mushrooms, cherry tomatoes or avocados or any combination thereof for garnish, 2 cloves garlic, chopped, 1/4 red bell pepper, seeded, washed & chopped, 1 tsp. thyme, 1/2 c. red wine vinegar (or mix 1/2 & 1/2 with balsamic vinegar), 2 tsp. Dijon mustard, 1 c. olive oil, 1 tsp. sugar, 1 tsp. salt, 1 tsp. pepper
3. Salmon (or Tuna) And Pasta Salad
6 1/3 c. uncooked elbow macaroni, 3/4 c. acceptable vegetable oil, 6 (7 2/3 oz.) cans salmon or tuna, drained, skin removed, 6 1/2 tbsp. Worcestershire sauce, 1 1/2 med. white onions, minced, 6 1/3 (10 oz.) pkgs. frozen green peas, slightly defrosted, 6 lg. red bell peppers, diced, 6 1/3 c. low fat cottage cheese, 12 1/2 tbsp. fresh lemon juice, 12 dashes hot pepper sauce, 6-12 tbsp. chopped fresh dill weed or 6-12 tsp. dried dill weed
4. Sunshine Salmon Pasta Salad
8 oz. macaroni (shell twist elbow or special shapes), 1 pkg. (10 oz.) chopped broccoli, 1/2 c. milk, 1/3 c. mayonnaise, 2 tbsp. cider vinegar, 2 tsp. minced dill, 1 (15 oz.) can salmon drained and flaked, 1 can (8 oz.) pitted ripe olives drained and cut in half, 2 nectarines cut in pieces
5. H.'s Smok Ed Salmon And Pasta Salad
1/2 c. dry white wine, 1/4 c. olive oil, 1 tbsp. Dijon mustard, 1 tsp. fresh lemon juice, 8 oz. fusilli (corkscrew) pasta, 1 head radicchio, torn into bite sized pieces, 3/4 lb. smoked salmon, cut julienne, 1/4 c. raspberry vinegar, 2 eggs, 1 shallot, minced, Salt and pepper, 2 heads curly endive, torn into bite sized pieces, 10 Italian olives, pitted, 1 tbsp. snipped fresh chives
6. Italian Pasta Salmon Salad
2 c. med. shell macaroni, 4 radishes, sliced, 1/2 green pepper, coarsely chopped, 2 green onions, thinly sliced, 1/4 c. shredded carrot, 1/2 tsp. basil leaves, crushed, 1/3 c. olive or vegetable oil, 3 tbsp. white wine vinegar, 1 clove garlic, minced, 1/2 tsp. dry mustard, 1 c. cherry tomatoes, halved, 2 (6 1/2 oz.) cans Chicken of the Sea brand pink salmon, drained
7. Salmon Pasta Deluxe Stir Fry
1 lb. salmon, skin & bones removed, cut into 1" cubes, 1 tbsp. Accent, 2 tbsp. butter, 2 tbsp. olive oil, 1 c. green onions, 1 c. zucchini, diced, 1 c. fresh mushrooms, sliced, 1 c. chopped fresh parsley, 1/2 c. white wine, 1 c. heavy cream, 8 oz. spaghetti, cooked according to pkg. direction, well drained, 1/2 c. fresh grated Parmesan cheese, Salt to taste, Freshly grated pepper to taste
8. Pasta With Salmon Cream Sauce
12 oz. fresh or dried cappellini, linguini, spaghetti or other thin pasta, 1/4 lb. butter, 1 c. fresh shelled petite peas or thawed, frozen peas, 1 c. heavy whipping cream, 2 c. (about 12 oz.) flaked, cooked salmon, 1 c. freshly grated Parmesan cheese, Salt, Freshly ground white pepper, Freshly ground nutmeg, 1/4 c. minced fresh parsley
