'Piccata' Recipes Search (94)
Displaying 1 to 10 of 94 recipes.
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1. Scallops Piccata
2 sm. lemons, 1 lb. By or Sea scallops, 1 tbsp. butter, 1/4 c. chicken broth, 1/4 c. dry white wine, 1/2 tsp. salt, Chopped parsley
2. Scallops Piccata
2 sm. lemons, 1 lb. bay or sea scallops, 1 tbsp. butter, 1/4 c. chicken broth, 1/4 c. dry white wine, 1/2 tsp. salt, Chopped, fresh parsley
3. Scallops Piccata
2 sm. lemons, 1 lb. bay or sea scallops, 1 tbsp. butter, 1/4 c. chicken broth, 1/4 c. dry white wine, 1/2 tsp. salt, Chopped parsley
4. Scallops Piccata
2 sm. lemons, 1 lb. bay or sea scallops, 1 tbsp. butter, 1/4 c. chicken broth, 1/4 dry white wine, 1/2 tsp. salt, Chopped parsley
5. Veal Piccata
2 lbs. veal cutlets, Salt & pepper, 1/3 c. flour, 1/3 c. olive oil, 2 tbsp. butter, 1 c. water, 1/2 c. dry sherry, 1 chicken bouillon cube, 2 med. lemons
6. Piccata Of Veal
12 trimmed, thin slices of veal, 1/2 c. flour, 2 eggs, beaten in a sm. bowl, 1 tbsp. chopped parsley, 1/4 c. grated Romano cheese (optional), 1/2 c. vegetable oil, Salt and ground white pepper
7. Veal Piccata
1 lb. veal fillet, 2 oz. prosciutto, Salt & pepper, 1 tbsp. chopped parsley, Flour, 1/2 c. butter, 1 lemon
8. Veal Piccata
15-20 sm. cutlets pounded thin, 1 c. flour, 1/2 tsp. ground marjoram, 1 tsp. salt, Fresh ground pepper, 1/4 lb. butter, 1/2 c. olive oil, 1 clove garlic, crushed, 1/2 c. fresh lemon juice, Zest from 1/2 lemon
9. Veal Knots Piccata
2 lb. veal scallops, pounded very thin, 1 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 8 tbsp. butter, 1/2 c. white wine, 4 tbsp. fresh lemon juice, 3 tbsp. capers, drained, 2 egg yolks, beaten, 4 tbsp. chopped fresh parsley
10. Veal Piccata
1 1/2 to 2 lbs. thin sliced veal, 1 whole lemon, sliced, 1/2 c. white chablis, Flour, Salt, Pepper, Butter
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