'Nu wave' Recipes Search (41)
Displaying 1 to 10 of 41 recipes.
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1. 3-minute Microwave Rocky Road Fudge
1/2 c. butter, 1 lb. powdered sugar, 1/3 c. sifted cocoa powder, 1/4 c. evaporated milk, 1 tsp. vanilla, 1 1/2 c. walnuts or pecans, 2 c. miniature marshmallows
2. Caramel Penuche (microwave)
1 1/2 c. sugar, 1/3 c. milk, 1/4 c. butter, 49 (14 oz. bag) caramels, 3/4 c. chopped nuts
3. Microwave Penuche
1 1/2 c. nuts (chopped coarse), 2/3 c. butter, 1 c. light brown sugar, packed, 1 (14 oz.) can sweetened condensed milk, 1 1/2 tsp. vanilla
4. Microwave Penuche
1 c. sugar, 1 c. brown sugar, 1/4 tsp. salt, 1 c. milk, 1 tbsp. light corn syrup, 3 tbsp. butter, 1 tsp. vanilla, 1/2 c. chopped nuts (optional)
5. Microwave Banana Nut Coffee Cake
Microwave - 700 watts, 1/4 c. oil, 1/4 c. milk, 1 egg, 1/2 c. mashed ripe banana (about 1), 1/2 c. packed brown sugar, 3/4 c. flour, 1/2 c. chopped nuts, 3/4 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. baking soda, 1/4 c. packed brown sugar, 1/4 c. chopped nuts, 2 tbsp. flour, 1/8 tsp. cinnamon, 1 tbsp. butter, softened
6. Microwave Caramel Nut Bars
3/4 c. butter, divided, 2/3 c. packed brown sugar, 1/4 c. chopped nuts, 1 c. quick rolled oats, 1/2 lb. caramel candies (28 approximately), 2 tbsp. milk, 1 c. powdered sugar, 1 tsp. salt, 1 c flour
7. 60 Minute Microwave English Muffin Loaf
5 c. all-purpose flour, 1 tbsp. sugar, 2 tsp. salt, 1/4 tsp. baking soda, 2 pkgs. Fleischmann's rapid rise yeast, 2 c. milk, 1/2 c. water, Cornmeal
8. 60 - Minute Microwave English Muffin Loaf
5 c. all-purpose flour, 1 tbsp. sugar, 2 tsp. salt, 1/4 tsp. baking soda, 2 pkgs. Fleischmann's Rapid Rise yeast, 2 c. milk, 1/2 c. water, Cornmeal
9. 60 Minute Microwave English Muffin Loaf
5 c. all purpose flour, 1 tbsp. sugar, 2 tsp. salt, 1/4 tsp. soda, 2 pkgs. Rapid Rise yeast, 2 c. milk, 1/2 c. water, Cornmeal
10. Microwave Choc-peanut Butter Cake
1 pkg. Pillsbury snack chocolate microwave cake mix, 2/3 c. water, 1/4 c. oil, 1/4 c. peanut butter, 1 egg, 1/2 c. semi-sweet chocolate chips, 2 tbsp. peanut butter, 1 tbsp. butter
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