'GNOCCHI' Recipes Search (13)
Displaying 1 to 10 of 13 recipes.
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1. Spinach Ricotta Gnocchi Balls
2 lbs. spinach, including stems, washed (frozen works well), 6 oz. Parmesan cheese, 2 slices white bread, torn into pieces, 2 tbsp. unsalted butter, melted, 2 scallions, including green tops, cut into 2" pieces, 1/4 c. parsley flakes, 1/2 c. skim milk ricotta cheese, drained, 1/3 c. unbleached all purpose flour, 3 lg. egg whites, 1 tsp. dried basil, 1/2 tsp. dried oregano, 1/2 - 1 tsp. salt, 6-8 c. chicken broth or water (with 1 tbsp. salt), 3 tbsp. unsalted butter, 3 tbsp. flour, 1 1/2 c. milk, Salt, Nutmeg, White pepper
2. Grandma's Gnocchi (italian Potato Dumplings)
2 c. tap water, real warm, 2 c. instant potato buds (flakes), 3 c. flour, 2 eggs, 1/2 tsp. salt
3. Italian Potato Gnocchi
2 potatoes, peeled, boiled and drained, 1 tbsp. butter, Pinch of salt, Flour
4. Potato Gnocchi
3 c. cold mashed potatoes, 1 egg, 1/2 tsp. salt, 3 c. flour
5. Potato Gnocchi
3 med. potatoes, 1 1/2 c. flour (overflowing), 2 tbsp. corn oil, 2 eggs, beaten, 1/2 c. grated cheese, 1/2 tsp. salt, 1/4 tsp. pepper
6. Potato Gnocchi
5 lb. potatoes, 2 c. flour, 6 qt. boiling water, 3 tbsp. salt, 4 c. tomato sauce, 4 tbsp. grated Parmesan cheese
7. Gnocchi Di Patate - Potato Dumplings
2 c. mashed potatoes, 2 c. flour, 1 tsp. salt
8. Swiss Chard Gnocchi In Tomato Cream Sauce
2 tsp. butter, 2 tbsp. minced shallots, 3/4 c. each all purpose flour & part skim ricotta cheese, 2 oz. + 2 tsp. grated Parmesan cheese, divided, 1 egg, lightly beaten, 1/4 c. well drained cooked chopped Swiss chard, 1/8 tsp. ground nutmeg, Dash white pepper, 2-3 qts. water, Tomato-Cream Sauce, Garnish: basil leaves
9. Goulash (stew) With Gnocchi
750 g. beef or pork, cut into sm. pieces, 80 g. oil, 100 g. onion, Salt, Hungarian red pepper, Cumin seed, Green paprika, Tomato, 350 g. flour, 2 eggs, Salt, Water
10. Gnocchi
4 c. instant mashed potatoes, 2 c. water, 3/4 c. milk, 2 eggs, 1 1/2 c. flour, 1 lg. can tomato puree, 1 lg. can tomatoes which are crushed, 1 tsp. sugar, Italian spices, pinch of red pepper and cinnamon, 1 lb. ground beef, 2 lg. cans of water, 1 clove garlic, 1 tsp. chopped onion
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