'Corn casserole' Recipes Search (1161)
Displaying 1 to 10 of 1161 recipes.
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1. Leftover Ham And Cornbread Casserole
2 or 3 cups of leftover ham, chopped, 2-3 leftover cornbread for topping the casserole, 1 small carton sour cream, 1 can (don't dilute) cream of mushroom soup, 1 package (2 c.) grated cheddar and mozzarella cheese, 2 eggs, 1 1/2 sticks butter, 1 package frozen broccoli in a bag with the three types of cheese
2. Corn Casserole
1 can cream corn, 1 can whole corn, 1 c. sour cream, 2 eggs, beaten, 2 tsp. sugar, 1 1/2 stick butter, melted, 1 (7 1/2 oz.) box corn muffin mix, 2 c. grated Mozzarella cheese
3. Corn Casserole
1 can cream corn, 1 can whole kernel corn, drained, 1 c. sour cream, 2 beaten eggs, 2 tbsp. sugar, 1 1/2 sticks butter, melted, 1 box Jiffy Muffin Mix, 2 c. Mozzarella cheese (shredded for later)
4. Corn Casserole
1 can creamed corn, 1 can regular corn, drained, 1 box Jiffy corn muffin mix, 1 1/2 sticks butter, melted, 2 eggs, 2 tsp. sugar, 8 oz. Mozzarella cheese, 1 c. sour cream
5. Corn Casserole
1 can whole kernel corn (17 oz. can), 1 can cream corn (17 oz.), 1 box Jiffy corn muffin mix (8 1/2 oz.), 1 c. sour cream, 1 stick butter (cut in 1/8 tsp. size pieces), 8 oz. Mozzarella cheese, shredded
6. Scalloped Corn Casserole
1 (17 oz.) can whole kernel corn with juice, 1 (17 oz.) can creamed corn, 2 eggs, beaten, 1 stick butter, melted, 1 c. sour cream, 1 box Jiffy corn muffin mix, 1 c. Mozzarella or Cheddar cheese, shredded
7. Corn Casserole
1 (1 lb.) can creamed corn, 1 (1 lb.) can whole kernel corn, drained, 1 c. sour cream, 2 eggs, 2 tsp. sugar, 1 1/2 sticks butter, melted, 1 (8 1/2 oz.) pkg. corn muffin mix, 2 c. grated Mozzarella cheese
8. Corn And Cheese Casserole
2 tbsp. shortening to grease dish, 3 lg. eggs, 1 (8 1/2 oz.) cream corn, 1 (10 oz.) pkg. frozen corn, 1 (8 oz.) whole kernel corn, drained, 1 stick butter, melted, 1/2 c. yellow corn meal, 1 (8 oz.) carton sour cream, 4 oz. Mozzarella cheese, 4 oz. sharp Cheddar cheese, 4 oz. can diced green chili peppers, 1/2 tsp. salt, 1/4 tsp. Worcestershire sauce
9. Corn Casserole
1 (17 oz.) can whole kernel corn, 1 (17 oz.) can cream corn, 1 (8 1/2 oz.) box Jiffy corn muffin mix, 1 c. sour cream, 1 stick butter, cut in 1/8 tsp. size pieces), 8 oz. Mozzarella cheese, shredded
10. Corn Casserole
1 (8 1/2 oz.) pkg. corn muffin mix, 1 lb. can of creamed corn, 1 lb. can of whole kernel corn, drained, 1 c. sour cream, 2 eggs, slightly beaten, 2 tsp. sugar, 1 1/2 sticks butter, melted, 2 c. grated Mozzarella cheese
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