'Best' Recipes Search (977)
Displaying 1 to 10 of 977 recipes.
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1. Brew's Best Perogis
6-8 medium sized potatoes, 2 1/8 cups sour cream,, 1 brick old Cheddar cheese, 6-8 strips bacon and a handful bacon bits, flour, 2 medium sized onions
2. "best" Cheese Ball
3 (8 oz.) pkgs. cream cheese, 5 scallions, 1 tbsp. Worcestershire sauce, 1 pkg. corned beef, chopped
3. The Best Spinach Balls
2 boxes spinach, cooked & drained well, 2 c. Pepperidge Farm stuffing mix, 2 sm. onions, chopped, 6 eggs, beaten, 1/2 c. melted butter, 1/2 c. Parmesan cheese, 4-6 oz. soft cream cheese, 1 tsp. garlic powder (opt.), 1/2 tsp. thyme, 1/2 tsp. Natures Seasons or other seasoning, 1 c. grated cheddar cheese
4. World Best Nacho Potato Wedges
1 package crinkle wedge potatoes, 2 ½ cups shredded nacho cheese, ½ cup olives and jalapenos, chopped, ½ cup red bell peppers, chopped, ½ cup green onions, chopped, fresh salsa, sour cream
5. Joelan's Best Bruschetta
3 tablespoons chopped garlic, 2 tablespoons olive oil, 4 to 5 vine ripe tomatoes, 1 bunch fresh basil, 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1/4 to 1/2 c. shredded Parmesan cheese, fresh ground pepper, baguette or crostini
6. Best - Ever Guacamole
4 ripe mashed avocados, 1 med. chopped tomato, 1 sm. chopped onion, Salt, Celery salt, Pepper, Ground cumin, Lemon juice, Prepared horseradish, Picante sauce
7. Best Guacamole Dip
5 very ripe avocados, 1 tomato, chopped, 1/2 c. onion, chopped fine, 2 tsp. lemon juice, 1 tsp. garlic salt, 1 c. sour cream, Salt & pepper to taste
8. "best In The West" Guacamole
1 ripe avocado, 1/2 med. tomato, chopped, 1 green onion, chopped, 1 tsp. fresh lemon juice, Several drops Tabasco sauce, Salt and pepper to taste, 1 sm. clove garlic, minced (optional), Generous tsp. fresh coriander, chopped (optional), Fresh coriander to garnish
9. The "best" Taco Dip
1 (16 oz.) container sour cream, 1 pkg. Old El Paso taco seasoning, Red onions, diced, Green peppers, diced, Tomatoes, diced (take seeds out), Shredded cheddar cheese
10. Best Spinach And Artichoke Dip
1 pkg. frozen spinach thawed, 1 jar marinated artichokes, chopped, 8 oz. Philly cream cheese, 8 oz. sour cream, 3/4 c. shredded Parmesan cheese, 8 oz. shredded Monterey Jack cheese, 1/2 onion finely chopped, 1 stick butter, red pepper flakes to taste
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