'Balls' Recipes Search (4283)
Displaying 1 to 10 of 4283 recipes.
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1. Chocolate Chip Egg Nog Balls
2 (3 oz.) pkgs. cream cheese, softened, 4 c. powdered sugar, 1 tbsp. heavy cream, 1 tsp. brandy or brandy flavoring, 1/2 tsp. salt, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg, 1/2 c. Nestle's little bits, 1/4 c. finely chopped pecans
2. Crabmeat Cream Cheese Balls
8 oz. Kibun Sea Stix, 8 oz. cream cheese, 2 tsp. prepared mustard, 2 tsp. chopped onion, 1 1/2 tsp. lemon juice, Dash Cayenne pepper, Dash salt, 2/3 c. chopped walnuts
3. Cream Cheese Meat Balls
8 oz. pkg. cream cheese, softened, 1 onion, chopped, 4 eggs, 1 pkg. George Washington seasoning, 1/2 c. dry oatmeal, 1/2 c. ground walnuts, 1/2 tsp. sage, 1/4 c. parsley, 1 1/2 c. coarsely ground crackers
4. Cream Cheese Balls
1 stick butter, softened, 8 oz. cream cheese, 1/2 c. black olives, chopped, 3 med. green onions, chopped, 1/2 c. chopped pecans
5. Cream Cheese Balls
8 oz. cream cheese, 1 c. chopped walnuts, 1 c. cracker crumbs, 3 eggs, beaten slightly, 1 onion, minced, 1/2 tsp. salt, 1/2 tsp. sage, 1 can mushroom soup, 1/2 c. water
6. Diebetic Cream Cheese Balls
1 (8 oz.) pkg. cream cheese, 3/4 c. finely chopped pecans, Milkcote or whitecote chocolate
7. Sausage Cream Cheese Balls
4 oz. sausage, 8 oz. cream cheese, 1 tbsp. chopped green olives, Parmesan cheese
8. Cream Cheese Tuna Balls With Hot Mustard Sauce
1 c. Hungry Jack mashed potato flakes, 1 tbsp. instant minced onion, 1/2 tsp. salt, 1/4 tsp. garlic salt, 2 (6 1/2 oz.) cans tuna, drained and flaked, 2 (3 oz.) pkg. cream cheese, softened, 2 eggs, slightly beaten, 1/4 c. finely crushed corn flakes, 1/4 c. Hungry Jack mashed potato flakes, 1/4 c. dry mustard, 2 tbsp. sugar, 1/6 tsp. salt, 1/4 c. apple cider vinegar, 1 egg, 1/2 c. mayonnaise
9. Stuffed Cream Cheese Balls
Cream cheese, :, :, :, :, :, Your choice:, Cocktail onion, Sweet pickles, Stuffed olives, Fresh parsley, Chipped beef
10. Cream Cheese Balls
3 (8 oz.) pkgs. cream cheese, 1 sm. jar dried beef, chopped, 1 med. onion, chopped, 1 tbsp. Worcestershire sauce, 1 tsp. Accent
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