'BEEF WELLINGTON' Recipes Search (58)
Displaying 1 to 10 of 58 recipes.
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1. Elegant Beef Wellington
1 (6 lb.) whole beef tenderloin roast, Butter, 1 (17 1/4 oz.) pkg. frozen puff pastry, 1 med. sized onion, minced, 1 (8 oz.) pkg. mushrooms, finely chopped, 1/2 tsp. dried thyme leaves, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. red wine, 1/2 lb. goose or duck liver pate OR 17 oz. can liver pate, 1 egg, separated, 2 tsp. milk, Bordelaise sauce, Parsley for garnish
2. Beef Wellington
4 lbs. whole beef tenderloin, 2 tbsp. soft butter, 2 tbsp. brandy, Salt and pepper, 1 lb. fresh mushrooms, 2 tsp. lemon juice, 4 tbsp. butter, 1/2 c. finely chopped scallions, 1/2 c. dry sherry, 1/2 c. minced parsley, Salt and pepper to taste, 2 lbs. puff pastry, 1 egg, beaten, 1 tbsp. water, 1/2 c. butter, 3 tbsp. flour, 1 c. beef stock, 5 peppercorns, 1 bay leaf, 1 clove, 2 tbsp. brandytbsp. red wine
3. Beef Wellington
1 (6 lb.) whole beef tenderloin roast, butter, 1 (17 1/4 oz.) pkg. frozen puff pastry, 1 med. sized onion, minced, 1 (8 oz.) pkg. mushrooms, finely chopped, 1/2 tsp. dried thyme leaves, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. red wine, 1/2 lb. goose or duck, liver pate or 17 oz. can liver pate, 1 egg, separated, 2 tsp. milk, Bordelaise Sauce (follows), Parsley for garnish
4. Individual Beef Wellingtons With Bearnaise Sauce
1/2 oz. dry mushrooms, 1/2 c. hot water, 1 1/2 lb. filet of beef, Salt and pepper, Salad oil, 2 tbsp. butter, 1/4 c. minced shallots, 1 lb. fresh mushrooms, minced, 1/4 c. Madeira wine, 1/4 c. chopped parsley, 18 sheets phyllo, 1 c. unsalted butter, melted, 1 egg, beaten with a pinch of salt, 1/4 c. wine vinegar, 2 tbsp. minced shallots 2 tbsp. tarragon] 10 whole peppercorns, 4 egg yolks, 1 tbsp. water, 3/4 c. clarified butter, Pinch red pepper, Salt and pepper
5. Elegant Beef Wellington
1 (6 lb.) whole beef tenderloin roast, Butter, 1 (17 1/4 oz.) pkg. frozen puff pastry, 1 med. sized onion, minced, 1 (8 oz.) pkg. mushrooms, finely chopped, 1/2 tsp. dried thyme leaves, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. red wine, 1/2 lb. goose or duck liver pate OR 17 oz. can liver pate, 1 egg, separated, 2 tsp. milk, Bordelaise sauce, Parsley for garnish
6. Individual Beef Wellingtons
8 (4 or 5 oz.) filet Mignon, 1 1/3 tsp. salt, 1/4 plus a pinch of pepper, 2/3 c. chopped onion, 2/3 c. chopped carrots, 2/3 c. chopped celery, 1/3 c. plus 2 tbsp. vegetable oil, 3 tbsp. brandy, 1 c. red wine, 3/4 tsp. fines herbs, 1 1/3 tbsp. butter, Mushroom filling, recipe below, Pastry, recipe below, 3 egg yolks, 3 tsp. water, 2 2/3 c. beef broth, 1 1/3 tbsp. tomato paste, 2 2/3 tbsp. cornstarch, 1/3 c. Madeira or other sweet wine, Diced fresh mushrooms, Carrot curls, Celery fans, Fresh parsley sprigs, 2 2/3 lb. fresh mushrooms, finely chopped, 1/3 c. mince green onion, 3 tbsp. butter, 1/3 c. Madeira or other dry sweet wine, Salt and pepper to taste, 4 c. all purpose flour, 2 tsp. salt, 1 c. chilled butter plus 2 tbsp. cubed, 1/3 c. shortening, chilled, 1/2 to 2/3 c. ice water
7. Individual Beef Wellington Steaks
4 beef tenderloin steaks, 4 - 6 oz. each, fat trimmed, 2 tbsp. butter, Salt & pepper to taste, 1/4 lb. fresh mushrooms, chopped, 1 pkg. (8 oz.) frozen puff pastry, thawed, 4 slices (about 3 oz.) liver pate, plain or with truffles or green, peppercorns (opt.), 1 egg, 2 tbsp. milk
8. Tenderloin Beef Wellington
4 individual portion size fillets tenderloin beef, 1 can liver pate, 1 clove garlic, cut before using, 1 c. finely chopped mushrooms, Salt, Pepper, 3 tbsp. butter, 1 tbsp. mixed herbs, 2 tbsp. brandy (optional), 1 pkg. "puffed pastry" (Pepperidge Farm), 1 beaten egg, Wellington sauce (optional) Knorr's packaged
9. Beef Wellington
A 3 lb. piece of beef tenderloin, Salt and pepper, 2 tbsp. butter, 2 tbsp. oil, 12 lg. fresh mushrooms, A 5 or 6 oz. can pate de foie gras, 6 tbsp. Madeira wine, 1/2 bay leaf and a pinch of rosemary, 3 c. flour, 1 stick (1/2 c.) butter, 1 egg yolk, beaten with water to make 1/2 c. in all, 1 tsp. salt, 1/2 c. solid shortening
10. Fillet Of Beef Wellington
1 fillet of beef, well trimmed, Puff pastry, Butter
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