Sauterne Sauce Recipes
Displaying 1 to 10 of 72 recipes.
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1. Sesame Wings
4-5 doz. chicken wings or drumettes, 1 (24 oz.) bottle soy sauce, 1 tsp. ground ginger, 1 c. brown sugar, 2 c. sauterne wine, 1 clove crushed garlic or minced, Sesame seeds
2. Chicken Cacciatora
1/4 c. olive oil, 1 chicken, cut up, 2 med. onions, cut in 1/4 slices, 2 cloves garlic, minced, 1 (1 lb.) can (2 c.) tomatoes, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. celery seed, 1 tsp. crushed oregano, 1 or 2 bay leaves, 1/4 c. cooking sauterne, 2 c. carrots, 1 inch slices, 1/2 c. each mushrooms and green pepper
3. Pork Birds
1/4 tsp. oregano, Salt & pepper to taste, 12 thin slices Mozzarella, 1/2 c. sauterne wine, 2 tbsp. grated onion, 1 garlic clove, crushed, Ground pepper, 1/4 tsp. thyme, 3 lbs. lean pork, cut into 12 thin slices, 2 tbsp. olive oil, 14 oz. can tomatoes, 2 tbsp. celery leaves, finely chopped, 1 bay leaf
4. Veal Scallopini
Veal cutlets (boneless are best), Olive oil, Salt & pepper, Butter, Flour, Parsley, 3 cloves of garlic, 1 med.-lg. onion, Turmeric, White sauterne, 1 can tomato sauce, Water, 1 lb. sliced mushrooms, 3/4 tsp. oregano (fresh if available), 3/4 tsp. rosemary, 3/4 tsp. marjoram, 3/4 tsp. thyme, 1/4 tsp. Italian seasoning, Peas
5. Bar-b-q Flat Chuck Roast
4 tbsp. olive oil, 4 cloves garlic, crushed, 1/2 tsp. dry mustard, 2 tsp. soy sauce, 1 tsp. rosemary, 1/2 c. vinegar, 1/2 c. sauterne, 4 lb. chuck roast (2 1/2 to 3 inch thick), 4 tbsp. catsup, 3 tsp. bottled steak sauce, 1 tsp. Worcestershire sauce
6. Turkey Marinade
2 c. sauterne wine, 1 c. vegetable oil, 2-3 cloves garlic, crushed, 1 c. soy sauce, Juice of 1 lemon
7. Herbal Chicken Casserole
6 chicken breasts, split & boned, 1 can mushrooms or fresh, 1/4 c. butter, 1 can cream of chicken soup, 1/2 can chicken broth, 1/4 tsp. thyme, 3/4 c. sauterne, 1 (5 oz.) can water chestnuts, drained
8. Herbed Chicken
1 (6 oz.) pkg. long grain and wild rice mix
9. Herbed Chicken
3 lg. chicken breasts, cut in half
10. Herbed Chicken En Casserole
3 lg. chicken breasts, halved, Salt and pepper to taste, 1/4 c. butter, 1 can condensed cream of chicken soup, 3/4 c. cooking sauterne, 1 (5 oz.) can water chestnuts, sliced and drained, 3 oz. can broiled, sliced mushrooms, drained, 2 tbsp. green pepper, chopped, 1/4 tsp. crushed thyme
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