Sauce Mousseline Recipes
1. Horseradish Mousseline Sauce
1 c. Hollandaise Sauce (see above recipe), 1 c. whipped cream, 1 tsp. freshly grated horseradish or 2 tsp. drained prepared white horseradish or to taste
2. Mousseline Of Broccoli With Mushroom Sauce
1 lb. broccoli florets including 1/2 inch of stem, 1/2 c. whipping cream, 1 tsp. salt, 1/2 tsp. freshly ground pepper, Pinch of nutmeg, Juice of 1/2 lemon, 4 eggs, 1 c. (2 sticks) unsalted butter, 16-18 morels or other dried mushroom, well cleaned, rehydrated and halved or quartered, 1 lg. shallot, minced, 1/2 dry vermouth, 1 c. whipping cream, Salt and freshly ground pepper, Lemon juice
