Porkchops With Orange And Mustard Sauce Recipe
Ingredients:
6 pork chops1 tbsp. salad oil
1/4 c. orange juice
1 1/2 tbsp. soy sauce
1 tbsp. dijon mustard
1 1/2 tsp. honey
1 garlic clove, crushed
Ground pepper
Cooking Directions:
Brown chops 5 minutes. Each side in oil in large skillet over medium high. Combine remaining ingredients and pour evenly over chops. Cover. Reduce heat to medium and simmer 20 minutes. Remove chops to platter and keep warm. Reduce liquid in pan to 1/4 cup. Drizzle over chops.Other Recipes you might like:
Pork In Mustard Sauce, Mustard Barbecue Sauce, Mustard Sauce, Zippy Mustard Sauce, Cauliflower With Mustard Sauce, Honey Mustard Sauce
