Mushroom In Garlic Butter Sauce Recipe
Ingredients:
1/4 c. butter2 cloves garlic, minced
12 oz. fresh mushrooms (can be sliced or left whole, I prefer whole sm. mushrooms)
1/4 tsp. salt
Dash of pepper
Cooking Directions:
Place butter and garlic in 2 quart casserole. Microwave at High 2 1/2 to 3 1/2 minutes or until butter melts and garlic browns; stir after half the time.Add mushrooms, salt and pepper; stir to coat. Cover dish with wax paper. microwave at High 3 to 5 minutes or until desired doneness, stirring after half the cooking time. Serves 4.
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Chicken Fingers With Garlic Butter, Molded Garlic Butter, Shrimp In Garlic Butter (microwave), Shrimp In Garlic Butter, Mushrooms In Garlic Butter, Shrimp In Garlic Butter
