Garlic Butter Recipes
Displaying 1 to 10 of 189 recipes.
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1. Herb Butter
1/4 tsp. chives (use onion powder as a substitute), 1/4 tsp. dill seed, 1/4 tsp. garlic salt, 1/4 tsp. oregano, 1/4 tsp. parsley flakes, 1/2 c. butter
2. Shrimp In Garlic Butter
1/4 c. butter, 1/2 tsp. garlic powder, 2 tsp. parsley flakes, 1 pkg. (12 oz.) frozen, peeled, deveined quick-cooking shrimp
3. Microwave Shrimp In Garlic Butter
1/4 c. butter, 1/2 tsp. garlic powder, 2 tsp. parsley flakes, 1 pkg. (12 oz.) frozen, peeled deviened quick-cooking shrimp
4. Uncle Cary's Butter Barbecue Sauce
1/2 c. butter, 1/2 c. chopped onions, 1/2 c. catsup, 1/4 c. firmly packed brown sugar, 1 1/2 tsp. chili powder, 3 tbsp. Worcestershire sauce, 1 tsp. salt, 1/8 tsp. pepper, 2 dashes garlic powder
5. Peanut Butter Sauce
1 c. peanut butter, 1/2 onion, grated fine, 1 1/2 tsp. curry, 1 1/2 tsp. paprika, Salt and pepper to taste, 1 tsp. garlic powder, 1 tbsp. sugar, Little water, 1 tsp. Indonesian soy sauce, Conimex
6. West African Peanut Butter Gravy
2 lbs. beef cubes, 1/2 tsp. nutmeg, 1 tbsp. chili powder, 3 med. onion, sliced, 1 clove garlic, minced, 3/4 c. tomato paste, 6 c. water, Red pepper, if desired, 3 bouillon beef cubes, 1/2 c. chunky peanut butter
7. Bread And Butter Pickles
4 c. sugar, 4 c. white vinegar, 1/2 c. canning salt, 1 1/3 tsp. turmeric, 1 1/3 tsp. mustard seed, 1 1/3 tsp. celery seed
8. Bread And Butter Pickles
4 c. thin sliced cucumbers, 6 med. onions, sliced, 3 green peppers, sliced, 3 whole garlic cloves, 1/3 c. canning salt, 5 c. sugar, 1 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 2 tbsp. mustard seed, 5 c. vinegar
9. Bread And Butter Pickles
2 lb. cucumbers, 5 c. sliced onion, 1/2 c. salt, 3 c. water, 1 1/2 c. sugar, 2 tsp. mustard seed, 1 1/2 tsp. ground ginger, 1 tsp. ground turmeric, 3 c. white vinegar, 2 cloves garlic
10. Bread And Butter Zucchini Pickles
4 qts. zucchini, cut in slices or strips, 6 white onions, sliced, 2 green peppers, chopped, 2 cloves garlic, 5 c. flour, 1 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 2 tbsp. mustard seed, 3 c. cider vinegar
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