Chutney Recipes
Displaying 1 to 10 of 275 recipes.
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1. Easy Mango Chutney Spread By Marybeth Drake
1 pkg. cream cheese (8 oz.), 1 bottle Major Grey's hot mango chutney
2. Warm Brie Cheese With Blueberry Chutney
1 (8 to 12 oz.) brie cheese, 1 c. blueberry chutney, Assorted crackers
3. Curry - Chutney Spread
8 oz. cream cheese, softened, 1/4 c. chutney, chopped fine, 1 tsp. curry powder, 1/4 tsp. dry mustard
4. Mango Chutney Dip
1 jar Jennivine's mango chutney, 2 1/2 c. mayonnaise, 1/4 c. whipping cream
5. Curry - Chutney Spread
1 (8 oz.) pkg. cream cheese, 1 tbsp. curry powder, Chutney, Sliced almonds (optional)
6. Green Peppercorn Steak With Mango Chutney Sauce
3 lb. sirloin steak, 1 inch strips, 1/4 c. green peppercorns, 1/2 c. butter, 1/2 c. brandy or cognac, 1 c. heavy cream, 1/2 c. mango chutney, Little salt
7. Thanksgiving Cranberry Chutney
1 lb. cranberries, 1 c. raisins, 1 1/3 c. sugar, 1 1/2 tsp. ginger, 1 tsp. cinnamon, 1/4 tsp. cloves, 1 c. water, 1 c. chopped onion, 1 c. chopped celery, 1 apple, chopped
8. Simple Tomato Chutney
2 tbsp. mixed pickling spice, 2 lb. coarsely chopped tomatoes (5 c.), 1/3 c. granulated sugar, 1/4 c. cider vinegar, 1 1/2 tsp. salt or to taste, 1/2 c. golden raisins
9. Dried Apricot Chutney
1 c. dried apricots, seeded, 1 c. sugar, 1/2 oz. chilies, dried, 1/4 oz. ginger, peeled and ground, 1 1/2 cloves garlic, peeled, 1 c. white vinegar, Salt to taste
10. Plum Chutney
2 lb. plums, 1 lb. carrots, 1 c. vinegar, 1 lb. brown sugar, 1/4 tsp. cayenne pepper, 1 tsp. salt, 1/2 tsp. ground ginger, 1 lb. dates, pitted and chopped
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