Chicken Stir Fry Recipes
Displaying 1 to 10 of 348 recipes.
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1. Thai Chicken With Fresh Basil
3 tblsp vegetable oil, 1 lb chicken breast -- boned, 2 tblsp garlic -- coarsely chopped, 3 tblsp nuoc nam (fish sauce), 3/4 cup basil -- thinly sliced, 2 tablespoon sugar, 2 serrano chilies, 2 tablespoon water
2. Crispy Chicken Stir-fry
1/2 tsp. pepper, 1 c. Bisquick, 2 c. diced uncooked chicken breast, 2 eggs, slightly beaten, 1/4 c. vegetable oil, 3 carrots, cut diagonally into 1/2 inch pieces, 1 green pepper, cut into strips, 1 sm. onion, thinly sliced and separated into rings, 1 (20 oz.) can pineapple chunks, drained
3. Chicken & Snow Peas Stir - Fry
1 tbsp. butter, 1 whole chicken breasts, skinned, boned & cut into strips, 1 c. snow peas, blanched (can substitute several broccoli spears, blanched & cut into 1 inch pieces), 1 garlic clove, minced, 1/2 tsp. minced pared ginger root, 3/4 c. canned ready-to-serve chicken broth, 2 tbsp. soy sauce, 2 tsp. cornstarch, Pepper to taste
4. Chicken-broccoli Stir-fry
3 tbsp. sesame oil, 15 oz. cubed chicken breast, 1 c. fresh broccoli flowerets, 1 c. fresh sliced mushrooms, 3 oz. sliced water chestnuts, 1 sm. onion, diced, 1 c. chicken broth, 3 tbsp. soy sauce, 1-2 tbsp. cornstarch, blended with a sm. amount of cold water
5. Chicken-broccoli Stir Fry
1 lb. boneless skinless chicken breasts, 1 lb. fresh broccoli, 1 sm. onion, 1 tbsp. ground ginger, 2 tbsp. cornstarch, 3-4 carrots, 3 1/2 tbsp. soy sauce, 1/4 tsp. garlic powder, 1 1/4 c. water
6. Chicken-squash Stir-fry
2 whole chicken breasts (about 12 oz. each), 1/4 c. soy sauce, 1/4 c. chicken broth, 1/4 c. peanut oil, divided, 1 clove garlic, quartered, 2 sm. yellow squash, sliced, 1 med. zucchini, sliced, 1/4 lb. mushrooms, sliced, 1 pkg. (6 oz.) frozen pea pods, thawed
7. Chicken-vegetable Stir-fry
1 lb. chicken breast, 4 oz. water chestnuts, 4 oz. mushrooms, 8 oz. Chinese pea pods, 1 tbsp. cornstarch, 2 tbsp. water, 3 tbsp. peanut oil, 1 clove garlic, 2 slices ginger root, 1/2 c. chicken broth, 2 green onions, chopped, 1 tsp. sugar, 1/2 tsp. salt, 1 tsp. soy sauce, 3 tbsp. sesame seeds (opt.)
8. Chicken Stir Fry
3 whole chicken breasts, 3 tbsp. cooking oil, 3 tbsp. lite soy sauce, 1 clove garlic, 1/2 c. sliced fresh mushrooms, 1/2 c. summer squash if available, 1 green pepper, 1 med. onion, cut in chunks, 1/3 c. sugar, 2 tbsp. flour, Salt and pepper to taste, 1/2 c. water
9. Chicken Mozzarella
1 lb. boned chicken breast, cut into strips, 1 tbsp. oil, 2 sm. zucchini, sliced in thin rounds, 1 sm. jar of spaghetti sauce, 8 oz. shredded Mozzarella cheese
10. Thai Chicken Stir-fry With Spicy Peanut Sauce
2 whole chicken breasts, skinned, boned & cut into bite-size pieces, 1/2 c. peanut butter, 1/2 c. water, 2 tbsp. soy sauce, 1 tbsp. brown sugar, 2 tbsp. peanut or vegetable oil, 2 or 3 cloves garlic, minced, 1/2 tsp. crushed red pepper, 3 to 4 c. sliced broccoli or spinach
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