Blue Cheese Walnut Spread Recipe
Ingredients:
1 env. Knox gelatin, unflavored1/4 c. cold water
1/2 c. boiling water
1/2 c. sour cream
1/3 c. milk
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
4 oz. crumbled blue cheese
1 (8 oz.) cream cheese, soft
1/2 c. walnuts
Cooking Directions:
In blender, sprinkle unflavored gelatin over cold water. Let stand 3-4 minutes. Add boiling water. Process at low speed until gelatin is completely dissolved, about 3 minutes.Add sour cream, milk, lemon juice, Worcestershire sauce and cheeses. Process at high speed until blended. Add walnuts, process at low speed 5 seconds. Pour into loaf pan or 4 cup bowl. Chill until firm. Unmold. Serve with crackers, party bread, fruit. Yields 3 3/4 cups.
Other Recipes you might like:
Beer Cheese Soup, Best Cheese Enchiladas, Blue Cheese Dressing, Broccoli - Cheese Soup, Broccoli Cheese Soup, Broccoli Cheese Soup
