Caper Mayonnaise Recipes
Displaying 1 to 10 of 106 recipes.
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1. Herb Mayonnaise Dressing
1 c. mayonnaise, 1/2 tsp. salt, 1/2 tbsp. lemon juice, 1/2 tsp. paprika, 1/2 c. parsley, finely chopped, 1 tbsp. grated onion, 1 tbsp. chopped chives, 1/8 tsp. curry powder, 1/2 tsp. Worcestershire sauce, 1 tbsp. capers, 2 tsp. celery seed, 1/2 c. sour cream
2. Hot Crab Canape Pie
1 lb. lump crabmeat, 1 tbsp. horseradish, 1/2 jar drained capers, 1 tsp. lemon rind, grated, 1/2 tsp. Accent, 3/4 c. mayonnaise, Dash of Tabasco, 3/4 c. grated cheese (sharp)
3. Hot Crab Capers
1 lb. crab meat, 1 1/2 tsp. horseradish, 1/8 c. capers, 1 tbsp. real lemon juice, 1 1/2 c. mayonnaise, 1/2 c. grated cheddar cheese (use half on top), Dash of Tabasco sauce
4. Shrimp Salad Antipasto
6 slices salami, sliced 1/4 inch thick, (add any deli meats) cut into strips, 1 green pepper, sliced thin, 2 celery stalks, diced, 6 scallions, diced, 25 to 30 large shrimp, 3 hard boiled eggs, cut in quarters, 3 fresh tomatoes, cut in quarters, 2 chopped scallions, 6 tbsp. chopped green peppers, 2 tbsp. capers, drained, 2 tbsp. horseradish, 1 c. mayonnaise, 1/2 c. chili sauce, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 garlic cloves, mashed, 1/2 tsp. crushed red pepper (optional)
5. Tuna Dip
1 lg. can white tuna, 1 (8 oz.) cream cheese, 2 tbsp. mayonnaise, 1 tsp. soy sauce, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, 1/2 tsp. celery salt, 1/2 tsp. Accent, 2 tbsp. capers, Parsley
6. Barcelona Stuffed Avocados
3 lg. avocados, 2 salmon steaks, Fresh lemon juice, 1/2 c. mayonnaise, 1 tbsp. fresh dill, chopped fine (or 1 tsp. dried dill), White pepper and lemon juice to taste, 2 tbsp. capers, Lettuce leaves (Bibb is best), Fresh dill or parsley, garnish
7. Herb - Curry Dip
1 c. mayonnaise or salad dressing, 1/2 c. dairy sour cream, 1 tsp. crushed mixed herbs, 1/4 tsp. salt, 1/8 tsp. curry powder, 1 tbsp. snipped parsley, 1 tbsp. grated onion, 1 1/2 tsp. lemon juice, 1/2 tsp. Worcestershire sauce, 2 tsp. capers, drained (optional)
8. Thousand Island Dressing
1 hard cooked egg, 1/4 med. onion, 10 or 12 pimiento stuffed olives, 8 or 10 capers, 2 tbsp. creamy orange colored French dressing, 1 tsp. India relish, 3/4 c. mayonnaise, Salt and pepper, Celery salt, Garlic powder
9. Green Goddess Dressing
1 c. mayonnaise, 1/2 c. sour cream, 3 tbsp. white wine vinegar, 1 tbsp. lemon juice, 1/3 c. finely chopped parsley, 4 anchovy fillets, 1 tbsp. capers, 1 or 2 cloves garlic, cut up, 2 sliced green onions, 1/8 tsp. salt, 1/8 tsp. pepper
10. Green Goddess Salad Dressing
1 c. mayonnaise, 1/2 c. thick sour cream, 3 tbsp. tarragon vinegar, 1 tbsp. lemon juice, 1/2 c. finely chopped parsley, 3 tbsp. finely chopped onion, 3 tbsp. mashed anchovy fillets, 1 tbsp. chopped chives, 2 tsp. chopped capers, 1 clove garlic, minced, 1/8 tsp. salt, 1/8 tsp. pepper
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