Crispy Sauteed Brown Chicken Recipe
Ingredients:
4 chicken thighs (filets), cut up1/2 egg
1 tsp. cornstarch
1 tbsp. wine to loosen
Oil for frying
Extra fry pan
1 tbsp. soy sauce
1 tbsp. honey
1 tsp. vinegar
1 tbsp. sesame seed
1 tsp. ginger, crushed
Cooking Directions:
Mix together 1/2 egg and cornstarch; should be sticky. If too thick use wine to loosen. Coat chicken pieces with mixture. Brown and remove. Re-fry to deep brown, to be dark and crispy. Remove from oil to extra fry pan. Mix and all sauce ingredients together. Pour on chicken coating well.Other Recipes you might like:
Brown Beef Stew, Brown Rice Reece, Brown Sugar Glazed Meat Loaf, Old Fashioned Brown Stew, Stir-fry Brown Rice With Vegetables, English Brown Stew
