Layered Jello Salad Recipe
Ingredients:
1 (3 oz.) pkg. strawberry Jello3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 (8 oz.) can crushed pineapple
1 banana, mashed
1 c. sour cream
Cooking Directions:
Dissolve Jello in boiling water. Blend in fruit and juice. Pour 1/2 of mixture into dish and chill until completely set. Cover with sour cream and spoon on remaining Jello mixture. Chill until firm.Other Recipes you might like:
Three Layer Salad, 7 Layer Taco Salad, Debbie's Two-layer Jello Salad, Three Layer Strawberry Salad, 24 Hour 7-layer Salad, 7 Layer Tossed Salad
