The Pasta House Company Salad Recipe
Ingredients:
1 head Iceberg lettuce1/3 head Romaine lettuce
1 c. artichoke hearts
1 c. red onions, sliced
1 c. diced pimento
2/3 c. olive oil
1 tsp. salt
2/3 c. Parmigiano
1/3 c. Regina wine vinegar
1/4 tsp. black pepper
Cheese, grated
Cooking Directions:
Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.DRESSING:
2/3 c. olive oil1 tsp. salt2/3 c. Parmigiano1/3 c. Regina wine vinegar1/4 tsp. black pepperCheese, grated
Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
Other Recipes you might like:
Serve Yourself Salad Bar, Sharyn's Chicken Salad, Spinach & Mandarin Orange Salad, Wilted Spinach Salad, Salad (old-time), 24 Hour Salad
