Creamy Vegetables Lorraine Recipe
Ingredients:
1 (1 lb. 4 oz.) pkg. frozen California blend vegetables1 can French style green beans, drained
1/2 c. sm. whole onions, cut in half
1 c. grated cheese (save some for topping)
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
4 tbsp. butter
1 pkg. seasoned croutons
Cooking Directions:
Butter a 9x13 inch pan. Place frozen vegetables in the pan and let stand for 1/2 hour. Add the green beans. Mix together remaining ingredients (except croutons) and pour over vegetables. Sprinkle with 1/2 bag of croutons.Bake 30 minute uncovered. Put on a little more grated cheese and the rest of the croutons. Bake 20-30 minutes longer in 325 degree oven.
Other Recipes you might like:
Creamy Crunchy Chicken And Rice Bake, Creamy Crunchy Chicken 'n Rice Bake, Creamy Vegetable Casserole, Creamy Chicken And Broccoli, Creamy Garlic Dressing, Spinach Salad With Creamy Dressing
