Chinese Chicken Salad Recipes
Displaying 1 to 10 of 51 recipes.
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1. Hot Chinese Chicken Salad
8 chicken thighs, skinned, boned & cut into 1" chunks, 1/4 c. cornstarch, 1 can (4 oz.) sliced mushrooms, drained, 1 bunch green onions, chopped, 1/4 c. Mazola corn oil, 1 c. celery, cut into sm. pieces, 1/8 tsp. garlic powder, 1 tsp. Accent, 1 lg. tomatoes, cut into chunks, 1/4 c. soy sauce, 1 can (4 oz.) water chestnuts, drained & sliced, 2 c. finely shredded lettuce
2. Hot Chinese Chicken Salad
8 broiler-fryer chicken thighs, skinned, boned, cut into 1-inch pieces, 1/4 c. cornstarch, 1/4 c. oil, 1/8 tsp. garlic powder, 1 lg. tomato, cut into chunks, 1/3 c. sliced water chestnuts, 1 (4 oz.) can sliced mushrooms, drained, 1 c. slant-sliced celery, 1 c. chopped green onion, 1/4 c. soy sauce, 1 tsp. Accent (optional), 2 c. shredded lettuce
3. Chinese Walnut Chicken
1 c. coarsely broken walnuts, 1/4 c. salad oil, 2 chicken breasts, boned, cut lengthwise into very thin strips, 1/2 tsp. salt, 1 c. sliced onion, 1 1/2 c. bias-cut celery slices, 1 1/4 c. chicken broth, 1 tsp. sugar, 1 tbsp. cornstarch, 1/4 c. soy sauce, 2 tbsp. cooking sherry, 1 (5 oz.) can bamboo shoots, drained, 1 (5 oz.) can water chestnuts, drained and sliced, Hot cooked rice
4. Chinese Pasta Salad With Chicken
6 oz. rotini pasta, 1/4 c. sesame seeds, 1/2 c. oil, 1/3 c. soy sauce, 1/3 c. rice vinegar, 3 tbsp. sugar, 1/2 tsp. salt (or none), 1/4 tsp. pepper, 3 c. chicken breasts (shredded), 1/2 c. green onion (chopped), 8 c. chopped fresh spinach
5. Chinese Walnut Chicken
1 c. coarse broken walnuts, 1/4 c. salad oil, 2 chicken breasts, boned, cut lengthwise, 1/2 tsp. salt, 1 c. onion, sliced, 1 1/2 c. bias-cut celery slices, 1 1/4 c. chicken broth, 1 tsp. sugar, 1 tbsp. cornstarch, 1/4 c. soy sauce, 2 tbsp. cooking sherry, 1 (5 oz.) can bamboo shoots, 1 (5 oz.) can water chestnuts, Hot cooked rice
6. Shredded Chicken Salad
2 chicken breasts, 1/4 c. soy sauce, 1 clove garlic, minced, 4 tsp. sugar, 1 tbsp. sherry, 1 tsp. Hoisin sauce, 1 sm. head lettuce, shredded, 1/2 c. green onions, slivered lengthwise, 1/2 bunch Chinese parsley (cilantro), 4 c. rice sticks (after frying), 1 tbsp. toasted sesame seeds, 1/4 c. chopped peanuts or slivered almonds, 2 tsp. Coleman's pre-mixed hot mustard, 1 tsp. Hoisin sauce, 1/2 tsp. MSG, Accent, 1/2 tsp. salt, 1/2 tsp. sugar, 1 tbsp. sesame oil, 2 tbsp. red wine vinegar, 1 tbsp. oil
7. Trader Vic's Chicken Salad
4 to 5 c. diced cooked chicken, 1 c. sliced water chestnuts, 1 1/2 c. pineapple tidbits (drained), 1 c. sliced celery, 1/2 c. sliced green onions, 1/2 c. slivered almonds, 3/4 c. sour cream, 3/4 c. mayonnaise, 4 tbsp. Major Grey's chutney, 1 tsp. curry, 1 can Chinese noodles
8. Chicken Casserole
1 1/2 c. salad dressing, 1 c. chopped celery, 1 med. onion, 1 can mushroom soup, 1 c. chicken broth, 2 c. Chinese noodles, 1/2 lb. Velveeta cheese (chopped), 1 sm. jar pimentos (chopped), 6 boiled eggs, 1 can cream of chicken soup, 3 c. cooked chicken, chopped, 3 c. cooked rice, 1 c. half and half, 1 c. crushed potato chips
9. Chicken Lo Mein
2 whole chicken breasts, boned, 3 tbsp. soy sauce, 1 tbsp. sherry, 2 tsp. cornstarch, 1 (8 oz.) pkg. linguine, 2 tbsp. salad oil, 1 (4 oz.) can sliced mushrooms, 1/2 (8 oz.) pkg. frozen Chinese pea pods, thawed, 1 tsp. chicken bouillon powder
10. Chicken Chinese Salad
4 chicken breasts, 1 head lettuce, 4 ribs celery, 1 bunch green onions, 2 cans sliced water chestnuts, 2 (8 oz.) bags chow mein noodles, 2 (3 1/2 oz.) bags slivered almonds, 3 tbsp. sugar, 1 1/2 tsp. salt, 4 1/2 tsp. wine vinegar, 3/4 c. vegetable oil, 1/2 clove garlic, 1/4 tsp. pepper, 1 1/2 tbsp. sesame oil
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