Boston Lettuce Recipes
Displaying 1 to 10 of 136 recipes.
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1. Mixed Greens/mandarin-orange Salad
1/2 head iceberg lettuce, shredded, 1/2 head romaine lettuce, torn, 1/2 bag spinach, thick stems removed, 1 sm. head Boston lettuce, 2 c. celery, thinly sliced, 3 tbsp. minced parsley, 6 scallions, chopped, 2 c. mandarin oranges, drained and chilled, 3/4 c. toasted sliced almonds, 1 1/2 tsp. salt, 3/4 tsp. hot pepper sauce, 3/4 c. salad oil, 6 tbsp. sugar, 6 tbsp. tarragon vinegar
2. Mixed Salad With Lemon Mustard Dressing
1 lg. shallot, minced, 2 tbsp. snipped chives, 1/2 tsp. salt, 2/3 c. olive oil, 2 tbsp. lemon juice, 1 tbsp. red wine vinegar, 2 tsp. Dijon mustard, 3 bunches Arugula leaves, 1 lg. bunch spinach, 1 bunch watercress, 1 head Boston lettuce, 8 lg. mushrooms, sliced, 2 red peppers, sliced, 1/2 c. olives, sliced
3. Tossed Greens With Strawberry Dressing
2 heads leaf lettuce or Boston lettuce, 1 sm. red onion, sliced thin, 1 c. sliced strawberries, 2 tbsp. oil, 6 pkgs. Equal, 2 tbsp. strawberry vinegar, 3 tbsp. non-fat yogurt, 1 tbsp. Dijon mustard, 1/2 c. sliced strawberries
4. Tossed Salad With Sweet And Sour Dressing
Romaine, Boston or red leaf lettuce, 3 tbsp. vegetable oil, 2 tbsp. lemon juice, 2 tbsp. vinegar, 2 tbsp. water, 1 tsp. salt, 1 tsp. garlic powder, 1 tsp. oregano, 1 tsp. dill weed, Dash salt, Dash pepper
5. Meaty Salad Supper, Italian Style
1/2 c. olive oil, 1/4 c. red wine vinegar, 1/2 tsp. dried basil, 1/2 tsp. tarragon, 1/2 tsp. dry mustard, 1/2 tsp. pepper, 1 clove garlic, minced, 1/4 c. chopped red onion, Fresh spinach, Boston or Romaine lettuce, 8 tomatoes, cut in wedges, 15 oz. can green beans, 15 oz. can red kidney beans or chicken peas, 1 sm. can pimentos, cut in strips, 18 slices variety luncheon meats, 6 slices Swiss cheese, 8 hard-boiled eggs, quartered, 1/2 c. grated Parmesan cheese
6. Boston Lettuce With Grapes And Walnuts
2-4 sm. heads Boston or butter lettuce, washed & torn in bite-size pieces, 2/3 c. walnut pieces, 1/2 c. Feta cheese, crumbled (4 oz.), 1 c. seedless grapes, red or white, sliced in half, 5 tbsp. walnut oil, 3 tbsp. vegetable oil, 2 tbsp. white wine vinegar, Salt & pepper
7. Three Greens With Warm Brie
1 head Romaine lettuce, 1 head Boston lettuce, 1 head Iceberg lettuce, 1 lb. Brie cheese wheel, 2/3 c. olive oil, 1/3 c. lemon juice, 1 tbsp. black pepper, freshly cracked
8. Boston Lettuce And Mandarin Orange Salad
3 heads lettuce, 3 (11 oz.) cans mandarin oranges, 1 lg. red onion, 1 c. Wesson oil, 1/3 c. white vinegar, 2/3 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, 2 tsp. prepared mustard, 1 tsp. celery seed
9. Mandarin Orange Salad
1 bunch curly endive & Boston lettuce, 1 can mandarin oranges, 1/2 c. sliced almonds, 1/4 c. onion, 1/4 c. red pepper, 1/2 c. crunchy wide Chinese rice noodles, 3/4 c. sugar, 1 tsp. dry mustard, 1 tsp. salt, 1/3 c. vinegar, 1/4 c. chopped onion, 1 c. salad oil, 2 tsp. special sesame seed, 1 tbsp. soy sauce
10. Mandarin Orange Artichoke Heart Salad
1-2 head Boston lettuce, 1 can mandarin orange segments, drained, 1 can artichoke hearts, drained & quartered, 1/2 c. pecans, whole or broken, 2 tbsp. raspberry vinegar, 1/2 c. mild oil (safflower, etc.), Freshly ground black pepper to taste
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