Blue-cheese French Recipes
Displaying 1 to 10 of 18 recipes.
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1. Blue Cheese Crisps
1/2 c. butter (1 stick), room temperature, 1 (4 oz.) pkg. blue cheese, room temperature, 1/2 c. minced pecans or walnuts, Individual French rolls
2. Blue Cheese Dressing
1 pt. mayonnaise, 1/2 bottle French dressing, Approx. 10 oz. blue cheese, 1 pt. sour cream
3. Lorenzo's Famous French Roquefort Dressing
1/2 c. tomato catsup, 1/3 c. olive oil, 1/6 c. red wine vinegar, 1 c. blue or Roquefort cheese, crumbled, Pinch of each: sugar, paprika, oregano, crushed fresh garlic or garlic powder
4. Tossed Salad With Blue Cheese
1 head Romaine lettuce, 1 head iceberg lettuce, Radishes, sliced, Carrots, chopped, Cherry tomatoes, whole or halved, Avocados, sliced, Pepperidge Farm seasoned croutons, 1/2 pkg. blue cheese, crumbled, La Martinque Famous French dressing
5. Shrimp And Saga Croutons Appetizer
28 uncooked med. shrimp, 3 tbsp. unsalted butter, 3 tbsp. olive oil, 14 (1/3" thick) French bread baguette slices, 1 (6 oz.) wedge Saga blue cheese, room temperature, 4 sprigs fresh rosemary, stems removed, leaves chopped
6. Bermuda Salad
1 sm. head cauliflower, 1/2 lg. onion, 1/2 c. sliced stuffed olives, 2/3 c. French dressing, 1/2 c. blue cheese, Head of lettuce
7. Bermuda Salad Bowl
1 sm. head cauliflower broken into flowerts, 1/2 lg. bermuda onion, sliced and separated into rings (I use red onion for color.), 1/2 c. sliced pimento stuffed olives, 2/3 c. French salad dressing, 1 sm. head iceberg lettuce torn (4 c.), 1/2 c. crumbled blue cheese (2 oz).
8. Green Beans Supreme
2 pkgs. (9 oz. each) French style green beans, 1/4 c. Blue Bonnet butter, 2 tbsp. instant minced onion, 1 tbsp. flour, 1/2 tsp. salt, 1 c. milk, 1 c. grated sharp Cheddar cheese, 1/4 c. fine dry bread crumbs, 2 tbsp. Blue Bonnet butter, melted
9. Green Beans With Blue Cheese
1/2 c. water, 1 (9 oz.) pkg. frozen French-cut green beans, 2 tbsp. crumbled Blue cheese, 1/2 c. soft bread crumbs, 1/4 tsp. salt, 1 1/2 tbsp. butter, divided, 1/8 tsp. pepper
10. Cobb Salad
6 c. shredded lettuce, 3 c. chopped cooked chicken, 3 hard-boiled eggs, chopped, 2 med. tomatoes, seeded and chopped, 3/4 c. (3 oz.) crumbled blue cheese, 6 slices bacon, crisp cooked, drained and crumbled, 1 med. avocado, halved, seeded, peeled, cut into wedges, 1 sm. stalk Belgian endive (optional), Brown Derby French dressing
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