Seafood Lasagna Recipe
Ingredients:
1/2 lb. lasagna noodles1 tbsp. salad oil
2 cans shrimp soup
1 sm. can condensed milk
1 sm. can shrimp
1 lb. or 2 cans shrimp
1 c. cream style cottage cheese
1 (8 oz.) pkg. cream cheese
1 lg. onion
1 egg
2 tsp. basil
1 tsp. salt
Pepper to taste
Cooking Directions:
Boil noodles in salted water. Blend soup, milk, shrimp, crab and heat until bubbly. Blend cheese, onion, egg, basil, salt and pepper. Layer lightly oiled pan with noodles. Top with 1/2 cheese mixture, then more noodles then all the seafood mixture. Top with noodles and rest of cheese mixture. Arrange sliced tomatoes on top. Sprinkle tomatoes with 2 teaspoon sugar. Bake at 350 degrees for 15 minutes. Sprinkle 1 cup grated cheddar cheese on top. Bake 45 minutes more. Serves 6 to 8.Other Recipes you might like:
Deviled Corn & Seafood Salad, Stuffed Chicken With Crabmeat Sauce, Seafood Casserole, Seafood Tarts, Seafood Casserole, Seafood Casserole
