Hot Artichoke Dip Recipe
Ingredients:
1 can (14 oz.) artichoke hearts, drain and chop1 c. Miracle Whip salad dressing
1 c. (4 oz.) grated Parmesan cheese
1 clove garlic, minced
Cooking Directions:
Mix all ingredients and place in a shallow dish (ovenproof). Bake at 350 degrees for 20-25 minutes. Serve with crackers, chips, or cocktail breads.Other Recipes you might like:
Cheesy Artichoke Heart Appetizers, Hot Artichoke Dip, Cheesy Artichoke Heart Appetizers, Bibb Lettuce Salad For Two, Bibb Lettuce With Monticello Dressing, Bibb Lettuce


