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Hot Artichoke Dip Recipe

Ingredients:

2 (14 oz.) cans artichoke hearts
1 c. mayonnaise (not salad dressing)
1 c. sour cream
2 c. grated Parmesan cheese
Dash of Tabasco

Cooking Directions:

Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.


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