Grape Salad Recipe
Ingredients:
4 lbs green or red seedless grapes cut in half and spread into a 9x13 dish.Cooking Directions:
Mix all of the dressing ingredients until smooth and spread over grapes. You can have as many layers as you want. Sprinkle topping ingredients over all. Very easy and very, very good.Other Recipes you might like:
Holiday Cranberry Salad, Bean And Barley Salad, Anja's Egg Salad, Pennsylvania Dutch Hot Potato Salad, Thai Broccoli Salad, Ranch Pasta Salad
