Perfect Fried Chicken Recipe
Ingredients:
1 whole (3 lb.) chicken, cut into pieces or 3 lbs. chicken parts1/2 c. flour
Salt, pepper, and garlic powder to taste
Oil or shortening for frying
Cooking Directions:
In a bag mix flour and seasonings. Place 2 pieces of chicken at a time in the bag and shake to dredge. Put enough oil in pan to halfway cover chicken pieces, and heat oil to 375 degrees. Gently place dredged chicken pieces in the pan and fry until golden brown. Drain on paper towels.Other Recipes you might like:
Swiss Chicken Quiche, Swiss Turkey (or Chicken) Quiche, Chicken Enchiladas, Perfect Fried Chicken, Perfect Fried Chicken, Perfect Fried Chicken
