Stuffed Mushrooms Recipe
Ingredients:
1 box Stouffer's spinach souffleShredded cheddar & Provolone cheese (1 1/2 to 2 c. total)
Bread crumbs
Seasoning
1 lb. fresh mushrooms
Cooking Directions:
Heat Stouffer's spinach souffle until soft. Add the cheese in the amounts of your preference, totaling 1 1/2 to 2 cups. Add bread crumbs until stuffing consistency exists. Add the seasonings of your preference. Wash and remove stems from fresh mushrooms. Stuff mushrooms with the filling. Cover with plastic wrap, then microwave until warmed through, about 6 to 8 minutes on high if they are refrigerated.Other Recipes you might like:
Roast Saddle Of Lamb With Herbs, Express Meat Loaf With Mushroom Stuffing, Sausage-stuffed Mushrooms, Stuffed Meat Roll With Mushroom Sauce
