Mushroom Stuffing Recipes
1. Crunchy Pecan Stuffed Mushrooms
12 lg. fresh mushrooms, 2 tbsp. chopped onion, 2 tbsp. butter, 1/2 c. chopped pecans, 1/2 c. fine bread crumbs, 1 tsp. lemon juice, 1/2 tsp. salt
2. Sausage-stuffed Mushrooms
16 med. mushrooms, Fresh lemon juice, 1/2 lb. sweet Italian sausage, 1/8 tsp. salt, 1/8 tsp. pepper, 4 slices firm-textured white bread, 3 tbsp. unsalted butter, melted, 3 tbsp. finely chopped fresh parsley
3. Stuffed Mushrooms
1 lb. fresh mushrooms, 1 lb. hot sausage, 8 oz. cream cheese
4. Stuffed Mushrooms
1 box Stouffer's spinach souffle, Shredded cheddar & Provolone cheese (1 1/2 to 2 c. total), Bread crumbs, Seasoning, 1 lb. fresh mushrooms
5. Stuffed Meat Roll With Mushroom Sauce
4 tbsp. butter, 2 tbsp. onion, 4 c. soft bread crumbs, 1/2 c. finely chopped celery, 2 tbsp. parsley, 1 tsp. salt, 1 lb. ground beef, 1/4 c. milk, 1 can mushroom soup, 1 tsp. pepper
6. Stuffed Mushrooms
2 pkg. Ritz crackers, 2 onions, diced, 1 stalk celery, 1 can minced olives, 1 tsp. grated cheese, 1 tsp. crushed red pepper, 1 tsp. garlic powder, 2 sticks butter, 1 or 2 pkg. mushrooms
7. Stuffed Mushrooms
24 lg. mushrooms, 1/4 c. finely chopped onion, 1/4 c. butter, 3/4 c. bread crumbs, 1/4 c. chopped parsley, 1/2 c. heavy cream, 1 tsp. salt, Dash of pepper
8. Express Meat Loaf With Mushroom Stuffing
2 (3 oz.) cans mushrooms (drain and save broth), 1/2 c. minced onions, 4 c. soft bread crumbs, 1/4 c. minced parsley, 2 eggs, beaten, 1/8 tsp. pepper, 1/3 c. mushroom broth, 1/4 c. butter, 1/4 tsp. thyme, 2 1/2 lbs. hamburger, 1 1/2 tsp. salt, 1/3 c. catsup
9. "artsy" Stuffed Mushrooms
2 pkgs. mushrooms (standard size in produce dept.), 1 stick butter, 2 eggs, beaten, 1/2 c. bread crumbs, 1 can Doxcee Clam Sauce, 3 tsp. (more) sherry, 1 cookie tin lined with tinfoil
